Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics
Main Author: | |
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Publication Date: | 2015 |
Other Authors: | , , , |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10198/11927 |
Summary: | Mentha aquatica (water mint) extracts are regularly used in food flavoring and pharmacology. In the present study, the possible effects of an ethanolic extract from leaves of M. aquatica L. on rat liver mitochondria bioenergetics were evaluated. The plant extract (up to 25 µg.mg protein-1) but not the vehicle, inhibited the mitochondrial oxidative system, as seen by a depression of respiration (state 3, respiratory control ratio (RCR), FCCP-stimulated respiration) and lower generation of the transmembrane electric potential using glutamate + malate or succinate as respiratory substrates. The depressing effects in oxidative phosphorylation can probably be related with the polyphenolic composition of the extract (mainly eriodictyol-7-O-rutinoside, luteolin-7-O-rutinoside, naringenin-7-O-rutinoside, hesperitin-7-O-rutinoside and rosmarinic acid), that can interact with membrane and change the inner mitochondrial membrane lipidic moiety. Despite decreasing the RCR, the presence of M. aquatica extract did not affect the mitochondrial phosphorylative capacity, as estimated by the ADP/O ratio. No significant increase in inner mitochondrial membrane permeability was observed and induction of mitochondrial permeability transition pore was not altered in the range of concentrations tested (up to 25 μg.mg protein-1) either. For the highest concentrations tested (25 μg.mg protein-1 or higher) the inhibition observed on the mitochondrial respiratory chain, as reflected by FCCP-stimulated respiration, revealed that M. aquatica ethanolic extract is toxic for mitochondrial bioenergetics. In conclusion, the present study suggests that a highly daily consumption of an ethanolic extract of M. aquatica leaves should be regarded as hazardous. |
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Potential noxious effect of mentha aquatica L. on mitochondrial bioenergeticsMentha aquaticaPhenolic compositionMitochondria effectsMentha aquatica (water mint) extracts are regularly used in food flavoring and pharmacology. In the present study, the possible effects of an ethanolic extract from leaves of M. aquatica L. on rat liver mitochondria bioenergetics were evaluated. The plant extract (up to 25 µg.mg protein-1) but not the vehicle, inhibited the mitochondrial oxidative system, as seen by a depression of respiration (state 3, respiratory control ratio (RCR), FCCP-stimulated respiration) and lower generation of the transmembrane electric potential using glutamate + malate or succinate as respiratory substrates. The depressing effects in oxidative phosphorylation can probably be related with the polyphenolic composition of the extract (mainly eriodictyol-7-O-rutinoside, luteolin-7-O-rutinoside, naringenin-7-O-rutinoside, hesperitin-7-O-rutinoside and rosmarinic acid), that can interact with membrane and change the inner mitochondrial membrane lipidic moiety. Despite decreasing the RCR, the presence of M. aquatica extract did not affect the mitochondrial phosphorylative capacity, as estimated by the ADP/O ratio. No significant increase in inner mitochondrial membrane permeability was observed and induction of mitochondrial permeability transition pore was not altered in the range of concentrations tested (up to 25 μg.mg protein-1) either. For the highest concentrations tested (25 μg.mg protein-1 or higher) the inhibition observed on the mitochondrial respiratory chain, as reflected by FCCP-stimulated respiration, revealed that M. aquatica ethanolic extract is toxic for mitochondrial bioenergetics. In conclusion, the present study suggests that a highly daily consumption of an ethanolic extract of M. aquatica leaves should be regarded as hazardous.Instituto Nacional Doutor Ricardo JorgeBiblioteca Digital do IPBFerreira, Fernanda M.Pereira, Olívia R.Cardoso, Susana M.Oliveira, Paulo J.Moreno, António J.M.2015-07-03T15:12:07Z20152015-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/11927engFerreira, Fernanda M.; Pereira, Olívia R.; Cardoso, Susana M; Oliveira, Paulo J.; Moreno, António J.M. (2015). Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics. In International Conference on Food Contaminants: challenges in chemical mixtures. Lisboa. p. 171-172info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:02:30Zoai:bibliotecadigital.ipb.pt:10198/11927Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:27:37.480209Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics |
title |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics |
spellingShingle |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics Ferreira, Fernanda M. Mentha aquatica Phenolic composition Mitochondria effects |
title_short |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics |
title_full |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics |
title_fullStr |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics |
title_full_unstemmed |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics |
title_sort |
Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics |
author |
Ferreira, Fernanda M. |
author_facet |
Ferreira, Fernanda M. Pereira, Olívia R. Cardoso, Susana M. Oliveira, Paulo J. Moreno, António J.M. |
author_role |
author |
author2 |
Pereira, Olívia R. Cardoso, Susana M. Oliveira, Paulo J. Moreno, António J.M. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Ferreira, Fernanda M. Pereira, Olívia R. Cardoso, Susana M. Oliveira, Paulo J. Moreno, António J.M. |
dc.subject.por.fl_str_mv |
Mentha aquatica Phenolic composition Mitochondria effects |
topic |
Mentha aquatica Phenolic composition Mitochondria effects |
description |
Mentha aquatica (water mint) extracts are regularly used in food flavoring and pharmacology. In the present study, the possible effects of an ethanolic extract from leaves of M. aquatica L. on rat liver mitochondria bioenergetics were evaluated. The plant extract (up to 25 µg.mg protein-1) but not the vehicle, inhibited the mitochondrial oxidative system, as seen by a depression of respiration (state 3, respiratory control ratio (RCR), FCCP-stimulated respiration) and lower generation of the transmembrane electric potential using glutamate + malate or succinate as respiratory substrates. The depressing effects in oxidative phosphorylation can probably be related with the polyphenolic composition of the extract (mainly eriodictyol-7-O-rutinoside, luteolin-7-O-rutinoside, naringenin-7-O-rutinoside, hesperitin-7-O-rutinoside and rosmarinic acid), that can interact with membrane and change the inner mitochondrial membrane lipidic moiety. Despite decreasing the RCR, the presence of M. aquatica extract did not affect the mitochondrial phosphorylative capacity, as estimated by the ADP/O ratio. No significant increase in inner mitochondrial membrane permeability was observed and induction of mitochondrial permeability transition pore was not altered in the range of concentrations tested (up to 25 μg.mg protein-1) either. For the highest concentrations tested (25 μg.mg protein-1 or higher) the inhibition observed on the mitochondrial respiratory chain, as reflected by FCCP-stimulated respiration, revealed that M. aquatica ethanolic extract is toxic for mitochondrial bioenergetics. In conclusion, the present study suggests that a highly daily consumption of an ethanolic extract of M. aquatica leaves should be regarded as hazardous. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-07-03T15:12:07Z 2015 2015-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
conference object |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/11927 |
url |
http://hdl.handle.net/10198/11927 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ferreira, Fernanda M.; Pereira, Olívia R.; Cardoso, Susana M; Oliveira, Paulo J.; Moreno, António J.M. (2015). Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics. In International Conference on Food Contaminants: challenges in chemical mixtures. Lisboa. p. 171-172 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional Doutor Ricardo Jorge |
publisher.none.fl_str_mv |
Instituto Nacional Doutor Ricardo Jorge |
dc.source.none.fl_str_mv |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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