Cross sectorial collaboration to prevent foodborne outbreaks

Bibliographic Details
Main Author: Viegas, Silvia
Publication Date: 2015
Other Authors: Fonseca, Rita, Brazão, Roberto, Oliveira, Luísa, Dias, Carlos Matias, Calhau, Maria Antónia
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.18/3432
Summary: Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide. FBO are associated with the degree of development of national regulations on food safety, food hygiene, food handlers health, health literacy and food handling practices across all of the society. Information from epidemiological surveillance, integrating human, veterinary and environmental areas are essential to identify risk factors to support risk management and burden minimization activities directed at these preventable diseases. Prevention of FBO can be optimized by teaching good food safety practices to different target populations, including consumers, food handlers and health educators.
id RCAP_93f85d91a4c504fef3c668d8462fee2e
oai_identifier_str oai:repositorio.insa.pt:10400.18/3432
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Cross sectorial collaboration to prevent foodborne outbreaksSegurança AlimentarFoodborne OutbreaksCross Sectorial CollaborationRisk FactorsRisk ManagementInvestigação em Políticas de SaúdeIntroduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide. FBO are associated with the degree of development of national regulations on food safety, food hygiene, food handlers health, health literacy and food handling practices across all of the society. Information from epidemiological surveillance, integrating human, veterinary and environmental areas are essential to identify risk factors to support risk management and burden minimization activities directed at these preventable diseases. Prevention of FBO can be optimized by teaching good food safety practices to different target populations, including consumers, food handlers and health educators.Repositório Científico do Instituto Nacional de SaúdeViegas, SilviaFonseca, RitaBrazão, RobertoOliveira, LuísaDias, Carlos MatiasCalhau, Maria Antónia2016-02-18T17:44:48Z2015-10-142015-10-14T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.18/3432enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:26:42Zoai:repositorio.insa.pt:10400.18/3432Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:41:29.016585Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Cross sectorial collaboration to prevent foodborne outbreaks
title Cross sectorial collaboration to prevent foodborne outbreaks
spellingShingle Cross sectorial collaboration to prevent foodborne outbreaks
Viegas, Silvia
Segurança Alimentar
Foodborne Outbreaks
Cross Sectorial Collaboration
Risk Factors
Risk Management
Investigação em Políticas de Saúde
title_short Cross sectorial collaboration to prevent foodborne outbreaks
title_full Cross sectorial collaboration to prevent foodborne outbreaks
title_fullStr Cross sectorial collaboration to prevent foodborne outbreaks
title_full_unstemmed Cross sectorial collaboration to prevent foodborne outbreaks
title_sort Cross sectorial collaboration to prevent foodborne outbreaks
author Viegas, Silvia
author_facet Viegas, Silvia
Fonseca, Rita
Brazão, Roberto
Oliveira, Luísa
Dias, Carlos Matias
Calhau, Maria Antónia
author_role author
author2 Fonseca, Rita
Brazão, Roberto
Oliveira, Luísa
Dias, Carlos Matias
Calhau, Maria Antónia
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Viegas, Silvia
Fonseca, Rita
Brazão, Roberto
Oliveira, Luísa
Dias, Carlos Matias
Calhau, Maria Antónia
dc.subject.por.fl_str_mv Segurança Alimentar
Foodborne Outbreaks
Cross Sectorial Collaboration
Risk Factors
Risk Management
Investigação em Políticas de Saúde
topic Segurança Alimentar
Foodborne Outbreaks
Cross Sectorial Collaboration
Risk Factors
Risk Management
Investigação em Políticas de Saúde
description Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide. FBO are associated with the degree of development of national regulations on food safety, food hygiene, food handlers health, health literacy and food handling practices across all of the society. Information from epidemiological surveillance, integrating human, veterinary and environmental areas are essential to identify risk factors to support risk management and burden minimization activities directed at these preventable diseases. Prevention of FBO can be optimized by teaching good food safety practices to different target populations, including consumers, food handlers and health educators.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-14
2015-10-14T00:00:00Z
2016-02-18T17:44:48Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/3432
url http://hdl.handle.net/10400.18/3432
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833599382215196672

Similar Items