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How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach

Bibliographic Details
Main Author: Resende, Inês Farinha
Publication Date: 2018
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/120107
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spelling How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approachFinanceMarketsEquitiesValuationResearchUtilitiesRenewablesDomínio/Área Científica::Ciências Sociais::Economia e GestãoCardoso, ElizabeteRUNResende, Inês Farinha2021-06-28T08:46:50Z2018-06-062018-092018-06-06T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/120107TID:201984440enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:54:13Zoai:run.unl.pt:10362/120107Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:25:13.081684Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
title How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
spellingShingle How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
Resende, Inês Farinha
Finance
Markets
Equities
Valuation
Research
Utilities
Renewables
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
title_full How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
title_fullStr How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
title_full_unstemmed How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
title_sort How are portuguese and belgians consumers different in their perception of organic food? A mixed-methods approach
author Resende, Inês Farinha
author_facet Resende, Inês Farinha
author_role author
dc.contributor.none.fl_str_mv Cardoso, Elizabete
RUN
dc.contributor.author.fl_str_mv Resende, Inês Farinha
dc.subject.por.fl_str_mv Finance
Markets
Equities
Valuation
Research
Utilities
Renewables
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic Finance
Markets
Equities
Valuation
Research
Utilities
Renewables
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
publishDate 2018
dc.date.none.fl_str_mv 2018-06-06
2018-09
2018-06-06T00:00:00Z
2021-06-28T08:46:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/120107
TID:201984440
url http://hdl.handle.net/10362/120107
identifier_str_mv TID:201984440
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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repository.mail.fl_str_mv info@rcaap.pt
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