Novel active food packaging films based on whey protein incorporated with seaweed extract
| Main Author: | |
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| Publication Date: | 2021 |
| Other Authors: | , , , , , , , , , , |
| Format: | Article |
| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/10362/126072 |
Summary: | no 17921 Call no. 33/SI/2015 Centro-01-0145-FEDER-000018 SFRH/BD/138730/2018 2016/iFILM/BM UIDB/04077/2020 UIDB/00211/2020 UIDB/50006/2020 UIDP/50006/2020 |
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Novel active food packaging films based on whey protein incorporated with seaweed extractDevelopment, characterization, and application in fresh poultry meatActive packagingAlgaeFucus vesiculosusLipid oxidationNatural extractsSeaweedSurfaces and InterfacesSurfaces, Coatings and FilmsMaterials Chemistryno 17921 Call no. 33/SI/2015 Centro-01-0145-FEDER-000018 SFRH/BD/138730/2018 2016/iFILM/BM UIDB/04077/2020 UIDB/00211/2020 UIDB/50006/2020 UIDP/50006/2020Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial plants for their natural defense against external stimuli, which possess powerful antimicrobial and antioxidant properties that can be very important for the food industry. The main objective of this study was to develop a whey protein concentrate active coating, incorporated with a Fucus vesiculosus extract in order to delay the lipid oxidation of chicken breasts. Ten hydroethanolic extracts from F. vesiculosus were obtained and their antioxidant capacity was evaluated through two antioxidant activity assays: the DPPH radical scavenging activity and β-carotene bleaching assay. The total content in phenolics compounds was also determined by Folin-Ciocalteu method. The chosen extract was the one obtained from the freeze-dried F. vesiculosus using 75% (v/v) ethanol as extraction solvent. The extract was successfully incorporated into a whey protein film and successfully strengthened the thickness, tensile strength, and elastic modulus. The active film also was able to inhibit the chicken breasts lipid oxidation for 25 days of storage.MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de RecursosDCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH)LAQV@REQUIMTEDQ - Departamento de QuímicaRUNAndrade, Mariana A.Barbosa, Cássia H.Souza, Victor G. L.Coelhoso, Isabel M.Reboleira, JoãoBernardino, SusanaGanhão, RuiMendes, SusanaFernando, Ana LuísaVilarinho, FernandaSilva, Ana SanchesRamos, Fernando2021-10-13T23:19:35Z2021-02-142021-02-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttp://hdl.handle.net/10362/126072eng2079-6412PURE: 28632437https://doi.org/10.3390/coatings11020229info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:56:40Zoai:run.unl.pt:10362/126072Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:27:46.403221Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Novel active food packaging films based on whey protein incorporated with seaweed extract Development, characterization, and application in fresh poultry meat |
| title |
Novel active food packaging films based on whey protein incorporated with seaweed extract |
| spellingShingle |
Novel active food packaging films based on whey protein incorporated with seaweed extract Andrade, Mariana A. Active packaging Algae Fucus vesiculosus Lipid oxidation Natural extracts Seaweed Surfaces and Interfaces Surfaces, Coatings and Films Materials Chemistry |
| title_short |
Novel active food packaging films based on whey protein incorporated with seaweed extract |
| title_full |
Novel active food packaging films based on whey protein incorporated with seaweed extract |
| title_fullStr |
Novel active food packaging films based on whey protein incorporated with seaweed extract |
| title_full_unstemmed |
Novel active food packaging films based on whey protein incorporated with seaweed extract |
| title_sort |
Novel active food packaging films based on whey protein incorporated with seaweed extract |
| author |
Andrade, Mariana A. |
| author_facet |
Andrade, Mariana A. Barbosa, Cássia H. Souza, Victor G. L. Coelhoso, Isabel M. Reboleira, João Bernardino, Susana Ganhão, Rui Mendes, Susana Fernando, Ana Luísa Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| author_role |
author |
| author2 |
Barbosa, Cássia H. Souza, Victor G. L. Coelhoso, Isabel M. Reboleira, João Bernardino, Susana Ganhão, Rui Mendes, Susana Fernando, Ana Luísa Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH) LAQV@REQUIMTE DQ - Departamento de Química RUN |
| dc.contributor.author.fl_str_mv |
Andrade, Mariana A. Barbosa, Cássia H. Souza, Victor G. L. Coelhoso, Isabel M. Reboleira, João Bernardino, Susana Ganhão, Rui Mendes, Susana Fernando, Ana Luísa Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| dc.subject.por.fl_str_mv |
Active packaging Algae Fucus vesiculosus Lipid oxidation Natural extracts Seaweed Surfaces and Interfaces Surfaces, Coatings and Films Materials Chemistry |
| topic |
Active packaging Algae Fucus vesiculosus Lipid oxidation Natural extracts Seaweed Surfaces and Interfaces Surfaces, Coatings and Films Materials Chemistry |
| description |
no 17921 Call no. 33/SI/2015 Centro-01-0145-FEDER-000018 SFRH/BD/138730/2018 2016/iFILM/BM UIDB/04077/2020 UIDB/00211/2020 UIDB/50006/2020 UIDP/50006/2020 |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-10-13T23:19:35Z 2021-02-14 2021-02-14T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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http://hdl.handle.net/10362/126072 |
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http://hdl.handle.net/10362/126072 |
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eng |
| language |
eng |
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2079-6412 PURE: 28632437 https://doi.org/10.3390/coatings11020229 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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12 application/pdf |
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reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia instacron:RCAAP |
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