Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study
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Publication Date: | 2020 |
Other Authors: | , , , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10451/56513 |
Summary: | © The Author(s), 2020. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
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Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight studyDietary patternsMediterranean dietObesityWeight controlWeight regain© The Author(s), 2020. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.Weight loss maintenance is crucial for obesity management, yet optimal dietary patterns for this period are not established. We aimed to explore the relationship between adherence to the Mediterranean diet and weight loss maintenance. Sample includes 565 adults (62 % women) of the MedWeight study. Eligible volunteers were those reporting intentional weight loss of ≥10 %, starting from a BMI ≥ 25 kg/m2, over 12 months prior to enrolment. Based on current weight, participants were characterised as maintainers (≤90 % maximum weight) or regainers (>95 % maximum weight). Socio-demographics and weight history were recorded. Dietary intake was assessed by two non-consecutive 24-h recalls within 10 d and analysed in energy, macronutrient and food group intakes. Adherence to the Mediterranean diet was assessed with the Mediterranean Diet Score (MedDietScore) (range 0-55, greater scores showing higher adherence). Protein intake was higher in maintainers than in regainers (P < 0·001). When MedDietScore quartiles were considered, a linear trend for weight loss maintenance was revealed (P < 0·05). After adjustment for basic demographic characteristics, being in the third or fourth quartile of the MedDietScore (v. first) was associated with 2·30 (95 % CI 1·29, 4·09) and 1·88 (95 % CI 1·10, 3·22) increased odds of maintenance. Regarding individual MedDietScore components, only fruit intake is associated with increased odds for maintenance (1·03 (95 % CI 1·01, 1·06)). The leave-one-out approach revealed that at least six MedDietScore components were essential for the observed relationship. Higher adherence to the Mediterranean diet was associated with 2-fold increased likelihood of weight loss maintenance. Future studies should replicate these findings in non-Mediterranean populations as well.The MedWeight study was initially funded by the Coca-Cola Foundation (2012–2015, KA 221; Principal Investigator: Mary Yannakoulia). D. P. received financial support by the Greek State Scholarship Foundation (MIS 5000432).Cambridge University PressRepositório da Universidade de LisboaPoulimeneas, DimitriosAnastasiou, Costas A.Santos, InêsHill, James O.Panagiotakos, Demosthenes B.Yannakoulia, Mary2023-03-02T14:24:24Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/56513engBr J Nutr. 2020 Oct 28;124(8):874-8800007-114510.1017/S00071145200017981475-2662info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-17T14:54:31Zoai:repositorio.ulisboa.pt:10451/56513Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T03:28:22.183778Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study |
title |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study |
spellingShingle |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study Poulimeneas, Dimitrios Dietary patterns Mediterranean diet Obesity Weight control Weight regain |
title_short |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study |
title_full |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study |
title_fullStr |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study |
title_full_unstemmed |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study |
title_sort |
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study |
author |
Poulimeneas, Dimitrios |
author_facet |
Poulimeneas, Dimitrios Anastasiou, Costas A. Santos, Inês Hill, James O. Panagiotakos, Demosthenes B. Yannakoulia, Mary |
author_role |
author |
author2 |
Anastasiou, Costas A. Santos, Inês Hill, James O. Panagiotakos, Demosthenes B. Yannakoulia, Mary |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Poulimeneas, Dimitrios Anastasiou, Costas A. Santos, Inês Hill, James O. Panagiotakos, Demosthenes B. Yannakoulia, Mary |
dc.subject.por.fl_str_mv |
Dietary patterns Mediterranean diet Obesity Weight control Weight regain |
topic |
Dietary patterns Mediterranean diet Obesity Weight control Weight regain |
description |
© The Author(s), 2020. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z 2023-03-02T14:24:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10451/56513 |
url |
http://hdl.handle.net/10451/56513 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Br J Nutr. 2020 Oct 28;124(8):874-880 0007-1145 10.1017/S0007114520001798 1475-2662 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Cambridge University Press |
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Cambridge University Press |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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1833601711800844288 |