Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes

Detalhes bibliográficos
Autor(a) principal: Vasconcelos, Carlos
Data de Publicação: 2020
Outros Autores: Almeida, António, Sá, Carla, Viana, João, Cabral, Maria, Ramos, Elisabete, Mendes, Romeu
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.24/1774
Resumo: To analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D.
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spelling Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetesAge FactorsAgedAged, 80 and overCross-Sectional StudiesDiabetes Mellitus, Type 2Educational StatusFemaleHumansIncomeMaleMiddle AgedNutritional StatusNutritive ValuePortugalRecommended Dietary AllowancesRisk Reduction BehaviorSurveys and QuestionnairesDiet, DiabeticDiet, HealthyHealth Knowledge, Attitudes, PracticeTo analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D.Repositório Científico da UMAIAVasconcelos, CarlosAlmeida, AntónioSá, CarlaViana, JoãoCabral, MariaRamos, ElisabeteMendes, Romeu2021-04-28T14:49:07Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://hdl.handle.net/10400.24/1774eng10.1016/j.pcd.2019.06.007info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-15T08:19:47Zoai:repositorio.umaia.pt:10400.24/1774Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T20:10:51.817511Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
spellingShingle Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
Vasconcelos, Carlos
Age Factors
Aged
Aged, 80 and over
Cross-Sectional Studies
Diabetes Mellitus, Type 2
Educational Status
Female
Humans
Income
Male
Middle Aged
Nutritional Status
Nutritive Value
Portugal
Recommended Dietary Allowances
Risk Reduction Behavior
Surveys and Questionnaires
Diet, Diabetic
Diet, Healthy
Health Knowledge, Attitudes, Practice
title_short Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_full Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_fullStr Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_full_unstemmed Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_sort Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
author Vasconcelos, Carlos
author_facet Vasconcelos, Carlos
Almeida, António
Sá, Carla
Viana, João
Cabral, Maria
Ramos, Elisabete
Mendes, Romeu
author_role author
author2 Almeida, António
Sá, Carla
Viana, João
Cabral, Maria
Ramos, Elisabete
Mendes, Romeu
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico da UMAIA
dc.contributor.author.fl_str_mv Vasconcelos, Carlos
Almeida, António
Sá, Carla
Viana, João
Cabral, Maria
Ramos, Elisabete
Mendes, Romeu
dc.subject.por.fl_str_mv Age Factors
Aged
Aged, 80 and over
Cross-Sectional Studies
Diabetes Mellitus, Type 2
Educational Status
Female
Humans
Income
Male
Middle Aged
Nutritional Status
Nutritive Value
Portugal
Recommended Dietary Allowances
Risk Reduction Behavior
Surveys and Questionnaires
Diet, Diabetic
Diet, Healthy
Health Knowledge, Attitudes, Practice
topic Age Factors
Aged
Aged, 80 and over
Cross-Sectional Studies
Diabetes Mellitus, Type 2
Educational Status
Female
Humans
Income
Male
Middle Aged
Nutritional Status
Nutritive Value
Portugal
Recommended Dietary Allowances
Risk Reduction Behavior
Surveys and Questionnaires
Diet, Diabetic
Diet, Healthy
Health Knowledge, Attitudes, Practice
description To analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2021-04-28T14:49:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.24/1774
url http://hdl.handle.net/10400.24/1774
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1016/j.pcd.2019.06.007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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