Immobilized cell systems for batch and continuous winemaking

Bibliographic Details
Main Author: Genisheva, Zlatina Asenova
Publication Date: 2014
Other Authors: Teixeira, J. A., Oliveira, J. M.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/1822/31790
Summary: The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been widely applied in the production of several products. However, in winemaking, it has only been studied to prove its applicability. The studies targeting the production of wine using these innovative fermentation systems aim to overcome limitations related to the product quality, the operational costs associated with the material used as support and the immobilization process itself.
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spelling Immobilized cell systems for batch and continuous winemakingImmobilized cellsWineAlcoholic fermentationMalolactic fermentationContinuous winemakingScience & TechnologyThe major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been widely applied in the production of several products. However, in winemaking, it has only been studied to prove its applicability. The studies targeting the production of wine using these innovative fermentation systems aim to overcome limitations related to the product quality, the operational costs associated with the material used as support and the immobilization process itself.Zlatina Genisheva gratefully acknowledges FCT (Contract/grant number: SFRH/BD/48186/2009) and the Project "BioInd - Biotechnology and Bioengineering for improved Industrial and Agro-Food processes", REF. NORTE-07-0124-FEDER-000028 Co-funded by the Programa Operacional Regional do Norte (ON.2 - O Novo Norte), QREN, FEDER, for the financial support of this work.Elsevier B.V.Universidade do MinhoGenisheva, Zlatina AsenovaTeixeira, J. A.Oliveira, J. M.2014-112014-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/31790eng0924-224410.1016/j.tifs.2014.07.009http://www.journals.elsevier.com/trends-in-food-science-and-technology/info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-12T04:56:29Zoai:repositorium.sdum.uminho.pt:1822/31790Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:48:14.184255Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Immobilized cell systems for batch and continuous winemaking
title Immobilized cell systems for batch and continuous winemaking
spellingShingle Immobilized cell systems for batch and continuous winemaking
Genisheva, Zlatina Asenova
Immobilized cells
Wine
Alcoholic fermentation
Malolactic fermentation
Continuous winemaking
Science & Technology
title_short Immobilized cell systems for batch and continuous winemaking
title_full Immobilized cell systems for batch and continuous winemaking
title_fullStr Immobilized cell systems for batch and continuous winemaking
title_full_unstemmed Immobilized cell systems for batch and continuous winemaking
title_sort Immobilized cell systems for batch and continuous winemaking
author Genisheva, Zlatina Asenova
author_facet Genisheva, Zlatina Asenova
Teixeira, J. A.
Oliveira, J. M.
author_role author
author2 Teixeira, J. A.
Oliveira, J. M.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Genisheva, Zlatina Asenova
Teixeira, J. A.
Oliveira, J. M.
dc.subject.por.fl_str_mv Immobilized cells
Wine
Alcoholic fermentation
Malolactic fermentation
Continuous winemaking
Science & Technology
topic Immobilized cells
Wine
Alcoholic fermentation
Malolactic fermentation
Continuous winemaking
Science & Technology
description The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been widely applied in the production of several products. However, in winemaking, it has only been studied to prove its applicability. The studies targeting the production of wine using these innovative fermentation systems aim to overcome limitations related to the product quality, the operational costs associated with the material used as support and the immobilization process itself.
publishDate 2014
dc.date.none.fl_str_mv 2014-11
2014-11-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/31790
url https://hdl.handle.net/1822/31790
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0924-2244
10.1016/j.tifs.2014.07.009
http://www.journals.elsevier.com/trends-in-food-science-and-technology/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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