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Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence

Bibliographic Details
Main Author: Neves, Nuno Miguel Nunes
Publication Date: 2012
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10216/65587
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spelling Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-FluorescenceAminas biogénicasEstirpes de leveduraMétodo de análise20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10216/65587engNeves, Nuno Miguel Nunesinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T18:08:38Zoai:repositorio-aberto.up.pt:10216/65587Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T22:38:29.455172Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
title Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
spellingShingle Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
Neves, Nuno Miguel Nunes
Aminas biogénicas
Estirpes de levedura
Método de análise
title_short Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
title_full Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
title_fullStr Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
title_full_unstemmed Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
title_sort Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence
author Neves, Nuno Miguel Nunes
author_facet Neves, Nuno Miguel Nunes
author_role author
dc.contributor.author.fl_str_mv Neves, Nuno Miguel Nunes
dc.subject.por.fl_str_mv Aminas biogénicas
Estirpes de levedura
Método de análise
topic Aminas biogénicas
Estirpes de levedura
Método de análise
publishDate 2012
dc.date.none.fl_str_mv 2012
2012-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10216/65587
url http://hdl.handle.net/10216/65587
dc.language.iso.fl_str_mv eng
language eng
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dc.format.none.fl_str_mv application/pdf
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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