Export Ready — 

Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year

Bibliographic Details
Main Author: Liberal, Ângela
Publication Date: 2022
Other Authors: Almeida, Daiana, Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana Maria, Barros, Lillian
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/27582
Summary: Lentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.
id RCAP_8c00f86d12f6ff73edf0853c20f5268c
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/27582
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and yearLens culinarisArmuña lentilNutritional valueChemical compositionBioactive propertiesResearch Subject Categories::TECHNOLOGY::Chemical engineeringLentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.Instituto Politécnico de BragançaBiblioteca Digital do IPBLiberal, ÂngelaAlmeida, DaianaFernandes, ÂngelaPereira, CarlaFerreira, Isabel C.F.R.Vivar-Quintana, Ana MariaBarros, Lillian2023-03-09T14:24:56Z20222022-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/27582engLiberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. In Luana Fernandes; Alexandre Gonçalves; Lilian Barros (Eds.) Innovative Mediterranean Tradicional Foods: Novel Products and Processes: Book of Abstracts. Bragança978-972-745-311-5info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:18:35Zoai:bibliotecadigital.ipb.pt:10198/27582Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:46:06.249892Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
title Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
spellingShingle Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
Liberal, Ângela
Lens culinaris
Armuña lentil
Nutritional value
Chemical composition
Bioactive properties
Research Subject Categories::TECHNOLOGY::Chemical engineering
title_short Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
title_full Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
title_fullStr Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
title_full_unstemmed Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
title_sort Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
author Liberal, Ângela
author_facet Liberal, Ângela
Almeida, Daiana
Fernandes, Ângela
Pereira, Carla
Ferreira, Isabel C.F.R.
Vivar-Quintana, Ana Maria
Barros, Lillian
author_role author
author2 Almeida, Daiana
Fernandes, Ângela
Pereira, Carla
Ferreira, Isabel C.F.R.
Vivar-Quintana, Ana Maria
Barros, Lillian
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Liberal, Ângela
Almeida, Daiana
Fernandes, Ângela
Pereira, Carla
Ferreira, Isabel C.F.R.
Vivar-Quintana, Ana Maria
Barros, Lillian
dc.subject.por.fl_str_mv Lens culinaris
Armuña lentil
Nutritional value
Chemical composition
Bioactive properties
Research Subject Categories::TECHNOLOGY::Chemical engineering
topic Lens culinaris
Armuña lentil
Nutritional value
Chemical composition
Bioactive properties
Research Subject Categories::TECHNOLOGY::Chemical engineering
description Lentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
2023-03-09T14:24:56Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/27582
url http://hdl.handle.net/10198/27582
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. In Luana Fernandes; Alexandre Gonçalves; Lilian Barros (Eds.) Innovative Mediterranean Tradicional Foods: Novel Products and Processes: Book of Abstracts. Bragança
978-972-745-311-5
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto Politécnico de Bragança
publisher.none.fl_str_mv Instituto Politécnico de Bragança
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833592220314238976

Similar Items