Export Ready — 

Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts

Bibliographic Details
Main Author: Pedrosa, Mariana C.
Publication Date: 2020
Other Authors: Ueda, Jonata Massao, Heleno, Sandrina A., Carocho, Márcio, Barros, Lillian
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/24864
Summary: The natural preservatives do not show deep changes on the nutritional profile, and, pending their efficacy on antioxidant activity, should be encouraged as alternatives to synthetic preservatives. The natural additives should be encouraged to be used as alternatives to synthetic ones. They did not impact the colour of muffins.
id RCAP_8aca1b719633d2297e63f2121f897c88
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/24864
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extractsMuffinsPlant extractsThe natural preservatives do not show deep changes on the nutritional profile, and, pending their efficacy on antioxidant activity, should be encouraged as alternatives to synthetic preservatives. The natural additives should be encouraged to be used as alternatives to synthetic ones. They did not impact the colour of muffins.Foundation for Science and Technology (FCT) and FEDER, under program PT2020 for financial support to CIMO (UD/AGR/00690/2019). S. Heleno and M. Carocho thank FCT for their individual research program-contract (CEECIND/00831/2018; CEECIND/03040/2017), while L. Barros thanks FCT for her institutional scientific employment program-contract.Biblioteca Digital do IPBPedrosa, Mariana C.Ueda, Jonata MassaoHeleno, Sandrina A.Carocho, MárcioBarros, Lillian2022-01-24T10:39:43Z20202020-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/24864engPedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian (2020). Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts. In The 8th World Sustainability Forum. Basileiainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:15:04Zoai:bibliotecadigital.ipb.pt:10198/24864Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:42:17.896125Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
title Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
spellingShingle Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
Pedrosa, Mariana C.
Muffins
Plant extracts
title_short Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
title_full Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
title_fullStr Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
title_full_unstemmed Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
title_sort Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts
author Pedrosa, Mariana C.
author_facet Pedrosa, Mariana C.
Ueda, Jonata Massao
Heleno, Sandrina A.
Carocho, Márcio
Barros, Lillian
author_role author
author2 Ueda, Jonata Massao
Heleno, Sandrina A.
Carocho, Márcio
Barros, Lillian
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Pedrosa, Mariana C.
Ueda, Jonata Massao
Heleno, Sandrina A.
Carocho, Márcio
Barros, Lillian
dc.subject.por.fl_str_mv Muffins
Plant extracts
topic Muffins
Plant extracts
description The natural preservatives do not show deep changes on the nutritional profile, and, pending their efficacy on antioxidant activity, should be encouraged as alternatives to synthetic preservatives. The natural additives should be encouraged to be used as alternatives to synthetic ones. They did not impact the colour of muffins.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2022-01-24T10:39:43Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/24864
url http://hdl.handle.net/10198/24864
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian (2020). Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts. In The 8th World Sustainability Forum. Basileia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833592167863418880

Similar Items