Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters

Bibliographic Details
Main Author: Resende, Daniela
Publication Date: 2024
Other Authors: Pereira, Maria J., Sá, Tiago, Brazinha, Carla, Pintado, Manuela, Valente, Luísa M. P., Velasco, Cristina
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/167648
Summary: Publisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020.
id RCAP_86c28bd39c2883c0423efa7e9a71fda1
oai_identifier_str oai:run.unl.pt:10362/167648
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Production of Aroma-Rich Extracts from Sardine Cooking WastewatersExploring Their Potential for Modulating Feed Intake in European SeabassAppetite stimulantsCircular economyPalatabilityZero wasteEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalSDG 7 - Affordable and Clean EnergySDG 8 - Decent Work and Economic GrowthSDG 12 - Responsible Consumption and ProductionPublisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020.Managing the canning industry’s nutrient-rich and odorous liquid waste is a hurdle. Concurrently, the growing use of vegetable ingredients in aquafeeds diminishes palatability and feed consumption in carnivorous fish. Thus, we hypothesized that aromas could be extracted from cooking wastewaters at canning factories and added to plant-based diets to stimulate intake in European seabass. Sardine cooking wastewaters were collected and tested directly (CW-A) or after vacuum distillation (VD-A) or liquid/liquid extraction with soybean oil (LLE-A). Despite losses in aldehydes and short-chain alcohols, both processes were effective in removing off-flavours. VD-A displayed a higher concentration of most aromas compared to LLE-A. Extracts were included at 2 μg g−1 of 1-penten-3-ol, the most abundant compound in all extracts, in diets (CW, VD, LLE). A non-supplemented diet was used as control. Each diet was assigned to six groups of juvenile fish, fed a single meal until apparent satiation. Our emphasis was on this initial feeding to comprehend the hedonic control of feed intake, minimizing habituation effects and the impact of the long-term metabolic requirements. Feed intake was highest for the control group. No differences on plasma metabolites were observed, suggesting feed intake was primarily regulated by hedonic rather than homeostatic mechanisms. Moreover, the lower intake in the supplemented diets was partially associated with a lower expression of orexigenic (intake-promoting) neuropeptides and higher expression of anorexigenic (intake-reducing) neuropeptides in the brain, despite the lack of significant diet-related differences. Overall, this study presents a novel approach to valorise cooking wastewater from the canning industry, since cooking wastewaters extracts rich in aromas were successfully produced, however, in the tested concentration, had no positive impact on the short-term feed intake response of European seabass. Graphical Abstract: (Figure presented.)DQ - Departamento de QuímicaLAQV@REQUIMTERUNResende, DanielaPereira, Maria J.Sá, TiagoBrazinha, CarlaPintado, ManuelaValente, Luísa M. P.Velasco, Cristina2024-05-22T00:19:27Z2024-072024-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article14application/pdfhttp://hdl.handle.net/10362/167648eng1877-2641PURE: 88135056https://doi.org/10.1007/s12649-024-02470-yinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-09-09T01:38:40Zoai:run.unl.pt:10362/167648Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:52:24.430777Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
Exploring Their Potential for Modulating Feed Intake in European Seabass
title Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
spellingShingle Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
Resende, Daniela
Appetite stimulants
Circular economy
Palatability
Zero waste
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Waste Management and Disposal
SDG 7 - Affordable and Clean Energy
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
title_short Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
title_full Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
title_fullStr Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
title_full_unstemmed Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
title_sort Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
author Resende, Daniela
author_facet Resende, Daniela
Pereira, Maria J.
Sá, Tiago
Brazinha, Carla
Pintado, Manuela
Valente, Luísa M. P.
Velasco, Cristina
author_role author
author2 Pereira, Maria J.
Sá, Tiago
Brazinha, Carla
Pintado, Manuela
Valente, Luísa M. P.
Velasco, Cristina
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv DQ - Departamento de Química
LAQV@REQUIMTE
RUN
dc.contributor.author.fl_str_mv Resende, Daniela
Pereira, Maria J.
Sá, Tiago
Brazinha, Carla
Pintado, Manuela
Valente, Luísa M. P.
Velasco, Cristina
dc.subject.por.fl_str_mv Appetite stimulants
Circular economy
Palatability
Zero waste
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Waste Management and Disposal
SDG 7 - Affordable and Clean Energy
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
topic Appetite stimulants
Circular economy
Palatability
Zero waste
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Waste Management and Disposal
SDG 7 - Affordable and Clean Energy
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Consumption and Production
description Publisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020.
publishDate 2024
dc.date.none.fl_str_mv 2024-05-22T00:19:27Z
2024-07
2024-07-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/167648
url http://hdl.handle.net/10362/167648
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1877-2641
PURE: 88135056
https://doi.org/10.1007/s12649-024-02470-y
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 14
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833597028017373184

Similar Items