The use of electric fields for edible coatings and films development and production: A review

Bibliographic Details
Main Author: Souza, B. W. S.
Publication Date: 2010
Other Authors: Cerqueira, M. A., Teixeira, J. A., Vicente, A. A.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/11422
Summary: Edible films and coatings can provide additional protection for food, while being a fully biodegradable, environmentally friendly packaging system. A diversity of raw materials used to produce edible coatings and films are extracted from marine and agricultural sources, including animals and plants. Electric fields processing holds advantage in producing safe, wholesome and nutritious food. Recently, the presence of a moderate electric field during the preparation of edible coatings and films was shown to influence their main properties, demonstrating its usefulness to tailor edible films and coatings for specific applications. This manuscript reviews the main aspects of the use of electric fields in the production of edible films and coatings, including the effect in their transport and mechanical properties, solubility and microstructure.
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spelling The use of electric fields for edible coatings and films development and production: A reviewEdible coatingsElectric fieldsEdible filmsPermeabilityWettabilityMicrostructureScience & TechnologyEdible films and coatings can provide additional protection for food, while being a fully biodegradable, environmentally friendly packaging system. A diversity of raw materials used to produce edible coatings and films are extracted from marine and agricultural sources, including animals and plants. Electric fields processing holds advantage in producing safe, wholesome and nutritious food. Recently, the presence of a moderate electric field during the preparation of edible coatings and films was shown to influence their main properties, demonstrating its usefulness to tailor edible films and coatings for specific applications. This manuscript reviews the main aspects of the use of electric fields in the production of edible films and coatings, including the effect in their transport and mechanical properties, solubility and microstructure.Fundação para a Ciência e a Tecnologia (FCT), Portugal.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brasil.SpringerUniversidade do MinhoSouza, B. W. S.Cerqueira, M. A.Teixeira, J. A.Vicente, A. A.20102010-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/11422eng"Food engineering reviews". ISSN 1866-7910. 2:4 (2010) 244–255.1866-791010.1007/s12393-010-9029-xinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:49:39Zoai:repositorium.sdum.uminho.pt:1822/11422Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:05:47.489164Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv The use of electric fields for edible coatings and films development and production: A review
title The use of electric fields for edible coatings and films development and production: A review
spellingShingle The use of electric fields for edible coatings and films development and production: A review
Souza, B. W. S.
Edible coatings
Electric fields
Edible films
Permeability
Wettability
Microstructure
Science & Technology
title_short The use of electric fields for edible coatings and films development and production: A review
title_full The use of electric fields for edible coatings and films development and production: A review
title_fullStr The use of electric fields for edible coatings and films development and production: A review
title_full_unstemmed The use of electric fields for edible coatings and films development and production: A review
title_sort The use of electric fields for edible coatings and films development and production: A review
author Souza, B. W. S.
author_facet Souza, B. W. S.
Cerqueira, M. A.
Teixeira, J. A.
Vicente, A. A.
author_role author
author2 Cerqueira, M. A.
Teixeira, J. A.
Vicente, A. A.
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Souza, B. W. S.
Cerqueira, M. A.
Teixeira, J. A.
Vicente, A. A.
dc.subject.por.fl_str_mv Edible coatings
Electric fields
Edible films
Permeability
Wettability
Microstructure
Science & Technology
topic Edible coatings
Electric fields
Edible films
Permeability
Wettability
Microstructure
Science & Technology
description Edible films and coatings can provide additional protection for food, while being a fully biodegradable, environmentally friendly packaging system. A diversity of raw materials used to produce edible coatings and films are extracted from marine and agricultural sources, including animals and plants. Electric fields processing holds advantage in producing safe, wholesome and nutritious food. Recently, the presence of a moderate electric field during the preparation of edible coatings and films was shown to influence their main properties, demonstrating its usefulness to tailor edible films and coatings for specific applications. This manuscript reviews the main aspects of the use of electric fields in the production of edible films and coatings, including the effect in their transport and mechanical properties, solubility and microstructure.
publishDate 2010
dc.date.none.fl_str_mv 2010
2010-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/11422
url http://hdl.handle.net/1822/11422
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Food engineering reviews". ISSN 1866-7910. 2:4 (2010) 244–255.
1866-7910
10.1007/s12393-010-9029-x
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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