Wine branding and consumer behaviour : font and quality perception in the wine market

Detalhes bibliográficos
Autor(a) principal: Colli, Lorenzo
Data de Publicação: 2025
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.14/53122
Resumo: The goal of this study is to explore the role of font’s choice in shaping consumers’ quality perception of wine quality, with a specific focus on the Italian market. This research investigates whether serif fonts, traditionally associated with elegance and refinement, lead to a perception of higher quality than sans-serif fonts, generally linked to modernity and simplicity. From the survey made for this paper, serif font, traditionally linked with elegance and refinement, were consistently associated with higher quality by respondents, especially for less expert customers, suggesting that traditional aesthetics are very important for individuals who rely more on visual cues rather than product knowledge. Conversely, sans-serif fonts did not yield a significant effect on perceived quality, even among northern Italian consumers, countering initial hypotheses about regional preferences. Furthermore, font choice did not significantly influence purchasing decisions based on the occasion for which the wine was purchased, such as casual versus formal use. These findings provide useful indications for wine producers and marketers, suggesting aligning font choices with broader cultural and aesthetic expectations while maintain brand consistency and appealing to the target audience’s preference. Serif fonts can be used strategically to convey tradition and high quality, whereas sans-serif fonts may be better suited for products aimed at younger, experimental consumers or modern market segments.
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spelling Wine branding and consumer behaviour : font and quality perception in the wine marketWine brandsVisual identityFont designLabel designConsumer behaviorMarcas de vinhoIdentidade visualDesign de fontesDesign de rótulosComportamento do consumidorThe goal of this study is to explore the role of font’s choice in shaping consumers’ quality perception of wine quality, with a specific focus on the Italian market. This research investigates whether serif fonts, traditionally associated with elegance and refinement, lead to a perception of higher quality than sans-serif fonts, generally linked to modernity and simplicity. From the survey made for this paper, serif font, traditionally linked with elegance and refinement, were consistently associated with higher quality by respondents, especially for less expert customers, suggesting that traditional aesthetics are very important for individuals who rely more on visual cues rather than product knowledge. Conversely, sans-serif fonts did not yield a significant effect on perceived quality, even among northern Italian consumers, countering initial hypotheses about regional preferences. Furthermore, font choice did not significantly influence purchasing decisions based on the occasion for which the wine was purchased, such as casual versus formal use. These findings provide useful indications for wine producers and marketers, suggesting aligning font choices with broader cultural and aesthetic expectations while maintain brand consistency and appealing to the target audience’s preference. Serif fonts can be used strategically to convey tradition and high quality, whereas sans-serif fonts may be better suited for products aimed at younger, experimental consumers or modern market segments.O objetivo deste estudo é explorar o papel da escolha da fonte na formação da percepção de qualidade do vinho pelos consumidores, com foco específico no mercado italiano. Esta pesquisa investiga se as fontes serifadas, tradicionalmente associadas à elegância e ao requinte, levam a uma percepção de qualidade superior às fontes sem serifa, geralmente ligadas à modernidade e à simplicidade. A partir da pesquisa realizada para este artigo, as fontes serifadas, tradicionalmente ligadas à elegância e ao refinamento, foram consistentemente associadas a maior qualidade pelos entrevistados, especialmente para clientes menos experientes, sugerindo que a estética tradicional é muito importante para indivíduos que confiam mais em sugestões visuais do que em fontes serifadas. conhecimento do produto. Por outro lado, as fontes sem serifa não produziram um efeito significativo na qualidade percebida, mesmo entre os consumidores do norte da Itália, contrariando as hipóteses iniciais sobre as preferências regionais. Além disso, a escolha da fonte não influenciou significativamente as decisões de compra com base na ocasião para a qual o vinho foi adquirido, como uso casual versus uso formal. Estas descobertas fornecem indicações úteis para produtores e comerciantes de vinho, sugerindo alinhar as escolhas de fontes com expectativas culturais e estéticas mais amplas, mantendo a consistência da marca e apelando à preferência do público-alvo. As fontes com serifa podem ser usadas estrategicamente para transmitir tradição e alta qualidade, enquanto as fontes sem serifa podem ser mais adequadas para produtos destinados a consumidores mais jovens e experimentais ou a segmentos de mercado modernos.Machado, Joana Pinto Leite CésarMartins, Carla Sofia CarvalhoVeritatiColli, Lorenzo2025-05-05T10:54:41Z2025-03-242025-012025-03-24T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/53122urn:tid:203936469enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-05-13T01:39:15Zoai:repositorio.ucp.pt:10400.14/53122Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T07:14:24.630465Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Wine branding and consumer behaviour : font and quality perception in the wine market
title Wine branding and consumer behaviour : font and quality perception in the wine market
spellingShingle Wine branding and consumer behaviour : font and quality perception in the wine market
Colli, Lorenzo
Wine brands
Visual identity
Font design
Label design
Consumer behavior
Marcas de vinho
Identidade visual
Design de fontes
Design de rótulos
Comportamento do consumidor
title_short Wine branding and consumer behaviour : font and quality perception in the wine market
title_full Wine branding and consumer behaviour : font and quality perception in the wine market
title_fullStr Wine branding and consumer behaviour : font and quality perception in the wine market
title_full_unstemmed Wine branding and consumer behaviour : font and quality perception in the wine market
title_sort Wine branding and consumer behaviour : font and quality perception in the wine market
author Colli, Lorenzo
author_facet Colli, Lorenzo
author_role author
dc.contributor.none.fl_str_mv Machado, Joana Pinto Leite César
Martins, Carla Sofia Carvalho
Veritati
dc.contributor.author.fl_str_mv Colli, Lorenzo
dc.subject.por.fl_str_mv Wine brands
Visual identity
Font design
Label design
Consumer behavior
Marcas de vinho
Identidade visual
Design de fontes
Design de rótulos
Comportamento do consumidor
topic Wine brands
Visual identity
Font design
Label design
Consumer behavior
Marcas de vinho
Identidade visual
Design de fontes
Design de rótulos
Comportamento do consumidor
description The goal of this study is to explore the role of font’s choice in shaping consumers’ quality perception of wine quality, with a specific focus on the Italian market. This research investigates whether serif fonts, traditionally associated with elegance and refinement, lead to a perception of higher quality than sans-serif fonts, generally linked to modernity and simplicity. From the survey made for this paper, serif font, traditionally linked with elegance and refinement, were consistently associated with higher quality by respondents, especially for less expert customers, suggesting that traditional aesthetics are very important for individuals who rely more on visual cues rather than product knowledge. Conversely, sans-serif fonts did not yield a significant effect on perceived quality, even among northern Italian consumers, countering initial hypotheses about regional preferences. Furthermore, font choice did not significantly influence purchasing decisions based on the occasion for which the wine was purchased, such as casual versus formal use. These findings provide useful indications for wine producers and marketers, suggesting aligning font choices with broader cultural and aesthetic expectations while maintain brand consistency and appealing to the target audience’s preference. Serif fonts can be used strategically to convey tradition and high quality, whereas sans-serif fonts may be better suited for products aimed at younger, experimental consumers or modern market segments.
publishDate 2025
dc.date.none.fl_str_mv 2025-05-05T10:54:41Z
2025-03-24
2025-01
2025-03-24T00:00:00Z
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