Formation of heterocyclic aromatic amines in grilled meat and fish
Main Author: | |
---|---|
Publication Date: | 2008 |
Other Authors: | |
Format: | Book |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://repositorio-aberto.up.pt/handle/10216/80817 |
id |
RCAP_80f5e7dff5f4bb44e8b974c95c277b02 |
---|---|
oai_identifier_str |
oai:repositorio-aberto.up.pt:10216/80817 |
network_acronym_str |
RCAP |
network_name_str |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
repository_id_str |
https://opendoar.ac.uk/repository/7160 |
spelling |
Formation of heterocyclic aromatic amines in grilled meat and fishCiências agráriasAgrarian Sciences20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttps://repositorio-aberto.up.pt/handle/10216/80817engIsabel FerreiraOlívia Pinhoinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T16:54:40Zoai:repositorio-aberto.up.pt:10216/80817Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:56:49.971564Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Formation of heterocyclic aromatic amines in grilled meat and fish |
title |
Formation of heterocyclic aromatic amines in grilled meat and fish |
spellingShingle |
Formation of heterocyclic aromatic amines in grilled meat and fish Isabel Ferreira Ciências agrárias Agrarian Sciences |
title_short |
Formation of heterocyclic aromatic amines in grilled meat and fish |
title_full |
Formation of heterocyclic aromatic amines in grilled meat and fish |
title_fullStr |
Formation of heterocyclic aromatic amines in grilled meat and fish |
title_full_unstemmed |
Formation of heterocyclic aromatic amines in grilled meat and fish |
title_sort |
Formation of heterocyclic aromatic amines in grilled meat and fish |
author |
Isabel Ferreira |
author_facet |
Isabel Ferreira Olívia Pinho |
author_role |
author |
author2 |
Olívia Pinho |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Isabel Ferreira Olívia Pinho |
dc.subject.por.fl_str_mv |
Ciências agrárias Agrarian Sciences |
topic |
Ciências agrárias Agrarian Sciences |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008 2008-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/book |
format |
book |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio-aberto.up.pt/handle/10216/80817 |
url |
https://repositorio-aberto.up.pt/handle/10216/80817 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia instacron:RCAAP |
instname_str |
FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
collection |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
repository.name.fl_str_mv |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
repository.mail.fl_str_mv |
info@rcaap.pt |
_version_ |
1833599492234936321 |