Ferreira, I., & Pinho, O. (2008). Formation of heterocyclic aromatic amines in grilled meat and fish.
Chicago Style CitationFerreira, Isabel, and Olívia Pinho. Formation of Heterocyclic Aromatic Amines in Grilled Meat and Fish. 2008.
MLA CitationFerreira, Isabel, and Olívia Pinho. Formation of Heterocyclic Aromatic Amines in Grilled Meat and Fish. 2008.
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