Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp.
Main Author: | |
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Publication Date: | 2022 |
Other Authors: | , , , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://hdl.handle.net/1822/81314 |
Summary: | Cyanobacteria have long attracted market interest as a source of natural compounds such as pigments with proven bioactivity (carotenoid and phycobiliproteins). The cultivation and extraction processes for such compounds have been developed at different levels, from laboratory trials to photobioreactors on a demonstration scale. Based on this experience, it is possible to propose how the different stages of the process can be improved based on environmental performance indicators. The Life Cycle Assessment (LCA) methodology allows to identify the hotspots that represent the greatest environmental impacts and to propose strategies to focus on those stages that can be improved. The general environmental indicators have been identified and the results showed that cyanobacteria cultivation has the greatest influence on environmental impact for all scales considered (from 20 L to 100 m3), which is attributed to the energy requirements. The main changes proposed to reduce the impact should focus on the stages of reactor cleaning, culture medium sterilisation and biomass drying. The implementation of these improvement alternatives can reduce the impact of the production and extraction processes by 85%. This work demonstrates how technological development must go hand in hand with impact assessment to make the best decisions in the overall process. |
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Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp.environmental assessmentlife cycle assessmentcarotenoidsphycobiliproteinsprocess scale-upScience & TechnologyCyanobacteria have long attracted market interest as a source of natural compounds such as pigments with proven bioactivity (carotenoid and phycobiliproteins). The cultivation and extraction processes for such compounds have been developed at different levels, from laboratory trials to photobioreactors on a demonstration scale. Based on this experience, it is possible to propose how the different stages of the process can be improved based on environmental performance indicators. The Life Cycle Assessment (LCA) methodology allows to identify the hotspots that represent the greatest environmental impacts and to propose strategies to focus on those stages that can be improved. The general environmental indicators have been identified and the results showed that cyanobacteria cultivation has the greatest influence on environmental impact for all scales considered (from 20 L to 100 m3), which is attributed to the energy requirements. The main changes proposed to reduce the impact should focus on the stages of reactor cleaning, culture medium sterilisation and biomass drying. The implementation of these improvement alternatives can reduce the impact of the production and extraction processes by 85%. This work demonstrates how technological development must go hand in hand with impact assessment to make the best decisions in the overall process.A PhD fellowship [SFRH/BD/136767/2018] for author F.P. was granted by Fundação para a Ciência e Tecnologia (FCT, Portugal) under the auspices of Programa Operacional Capital Humano (POCH), supported by the European Social Fund and Portuguese funds (MECTES). This work was financially co-supported by Galician Competitive Research Group (GRC ED431C 2017/29) and to the Cross-disciplinary Research in Environmental Technologies (CRETUS Research Center, ED431E 2018/01) and by the strategical funding from FCT (UIDB/04423/2020 and UIDP/04423/2020) to CIIMAR and (UIDB/04469/2020) to CEB.info:eu-repo/semantics/publishedVersionMultidisciplinary Digital Publishing Institute (MDPI)Universidade do MinhoPagels, FernandoArias, AnaGuedes, A. CatarinaVicente, A. A.Vasconcelos, VitorMoreira, Maria Teresa2022-12-182022-12-18T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/81314engPagels, F.; Arias, A.; Guedes, A.C.; Vicente, A.A.; Vasconcelos, V.; Moreira, M.T. Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp. Appl. Sci. 2022, 12, 12999. https://doi.org/10.3390/app1224129992076341710.3390/app122412999https://www.mdpi.com/2076-3417/12/24/12999info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T05:35:30Zoai:repositorium.sdum.uminho.pt:1822/81314Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:23:32.782477Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. |
title |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. |
spellingShingle |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. Pagels, Fernando environmental assessment life cycle assessment carotenoids phycobiliproteins process scale-up Science & Technology |
title_short |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. |
title_full |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. |
title_fullStr |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. |
title_full_unstemmed |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. |
title_sort |
Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. |
author |
Pagels, Fernando |
author_facet |
Pagels, Fernando Arias, Ana Guedes, A. Catarina Vicente, A. A. Vasconcelos, Vitor Moreira, Maria Teresa |
author_role |
author |
author2 |
Arias, Ana Guedes, A. Catarina Vicente, A. A. Vasconcelos, Vitor Moreira, Maria Teresa |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Pagels, Fernando Arias, Ana Guedes, A. Catarina Vicente, A. A. Vasconcelos, Vitor Moreira, Maria Teresa |
dc.subject.por.fl_str_mv |
environmental assessment life cycle assessment carotenoids phycobiliproteins process scale-up Science & Technology |
topic |
environmental assessment life cycle assessment carotenoids phycobiliproteins process scale-up Science & Technology |
description |
Cyanobacteria have long attracted market interest as a source of natural compounds such as pigments with proven bioactivity (carotenoid and phycobiliproteins). The cultivation and extraction processes for such compounds have been developed at different levels, from laboratory trials to photobioreactors on a demonstration scale. Based on this experience, it is possible to propose how the different stages of the process can be improved based on environmental performance indicators. The Life Cycle Assessment (LCA) methodology allows to identify the hotspots that represent the greatest environmental impacts and to propose strategies to focus on those stages that can be improved. The general environmental indicators have been identified and the results showed that cyanobacteria cultivation has the greatest influence on environmental impact for all scales considered (from 20 L to 100 m3), which is attributed to the energy requirements. The main changes proposed to reduce the impact should focus on the stages of reactor cleaning, culture medium sterilisation and biomass drying. The implementation of these improvement alternatives can reduce the impact of the production and extraction processes by 85%. This work demonstrates how technological development must go hand in hand with impact assessment to make the best decisions in the overall process. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-18 2022-12-18T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/81314 |
url |
https://hdl.handle.net/1822/81314 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pagels, F.; Arias, A.; Guedes, A.C.; Vicente, A.A.; Vasconcelos, V.; Moreira, M.T. Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp. Appl. Sci. 2022, 12, 12999. https://doi.org/10.3390/app122412999 20763417 10.3390/app122412999 https://www.mdpi.com/2076-3417/12/24/12999 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute (MDPI) |
publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute (MDPI) |
dc.source.none.fl_str_mv |
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