Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?

Bibliographic Details
Main Author: Viegas, Carla
Publication Date: 2016
Other Authors: Faria, Tiago, Sabino, Raquel, Gomes, Anita Quintal
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.21/6267
Summary: Purpose - This study intended to characterize fungal contamination in two swine farms, in one feed production unit, and also in one swine slaughterhouse. We aimed to identify where the highest occupational exposure to Aspergillus spp. was detected during the production line.
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spelling Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?Occupational exposureFungal contaminationFeed productionSwinerySlaughterhouseAspergillusPurpose - This study intended to characterize fungal contamination in two swine farms, in one feed production unit, and also in one swine slaughterhouse. We aimed to identify where the highest occupational exposure to Aspergillus spp. was detected during the production line.RCIPLViegas, CarlaFaria, TiagoSabino, RaquelGomes, Anita Quintal2016-06-30T10:28:53Z2016-032016-03-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.21/6267enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-12T09:40:46Zoai:repositorio.ipl.pt:10400.21/6267Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T20:02:20.587181Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
title Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
spellingShingle Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
Viegas, Carla
Occupational exposure
Fungal contamination
Feed production
Swinery
Slaughterhouse
Aspergillus
title_short Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
title_full Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
title_fullStr Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
title_full_unstemmed Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
title_sort Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?
author Viegas, Carla
author_facet Viegas, Carla
Faria, Tiago
Sabino, Raquel
Gomes, Anita Quintal
author_role author
author2 Faria, Tiago
Sabino, Raquel
Gomes, Anita Quintal
author2_role author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Viegas, Carla
Faria, Tiago
Sabino, Raquel
Gomes, Anita Quintal
dc.subject.por.fl_str_mv Occupational exposure
Fungal contamination
Feed production
Swinery
Slaughterhouse
Aspergillus
topic Occupational exposure
Fungal contamination
Feed production
Swinery
Slaughterhouse
Aspergillus
description Purpose - This study intended to characterize fungal contamination in two swine farms, in one feed production unit, and also in one swine slaughterhouse. We aimed to identify where the highest occupational exposure to Aspergillus spp. was detected during the production line.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-30T10:28:53Z
2016-03
2016-03-01T00:00:00Z
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