Skills identification of the extent of dietetics through the experiences of internships

Bibliographic Details
Main Author: Lucas, C.
Publication Date: 2008
Other Authors: Lacerda, Fernanda, Teixeira, Diana, Silvestre, Saraiva, Veiga-Branco, Augusta
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/5733
Summary: In this Case Study, we want recognize the aquisition of Skills ("Benchmark") of Dietitian, through Interships. Method: Comparison between three conceptual points: Objectives of the pratice placement learning, their Scale of acessessment and skills that "Benchmark" defends. It has been conrrespondence between 28 itens relating to the parameters recomended basic academics and professionals in "Benchmark", and,24 itens contituents of the Scale of Evaluation of the "Pratice Placement Learning Pedagogic Guide", to the studants of Dietetics. From the scale of acessment, 85% of students approved, are the aquisition of skills of "Benchmark".
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Skills identification of the extent of dietetics through the experiences of internshipsSkillsInternshipsExtent of dieteticsBenchmarkIn this Case Study, we want recognize the aquisition of Skills ("Benchmark") of Dietitian, through Interships. Method: Comparison between three conceptual points: Objectives of the pratice placement learning, their Scale of acessessment and skills that "Benchmark" defends. It has been conrrespondence between 28 itens relating to the parameters recomended basic academics and professionals in "Benchmark", and,24 itens contituents of the Scale of Evaluation of the "Pratice Placement Learning Pedagogic Guide", to the studants of Dietetics. From the scale of acessment, 85% of students approved, are the aquisition of skills of "Benchmark".Biblioteca Digital do IPBLucas, C.Lacerda, FernandaTeixeira, DianaSilvestre, SaraivaVeiga-Branco, Augusta2011-07-05T08:20:41Z20082008-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/5733engLucas, C.; Lacerda, F.; Teixeira, D.; Silvestre, Saraiva; Veiga-Branco, Branco (2008). Skills identification of the extent of dietetics through the experiences of internships. Second DIETS Conference: Ensuring Quality in Practice Placement Learning. Frankfurt on Main, Alemanhainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T11:57:33Zoai:bibliotecadigital.ipb.pt:10198/5733Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:20:04.662835Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Skills identification of the extent of dietetics through the experiences of internships
title Skills identification of the extent of dietetics through the experiences of internships
spellingShingle Skills identification of the extent of dietetics through the experiences of internships
Lucas, C.
Skills
Internships
Extent of dietetics
Benchmark
title_short Skills identification of the extent of dietetics through the experiences of internships
title_full Skills identification of the extent of dietetics through the experiences of internships
title_fullStr Skills identification of the extent of dietetics through the experiences of internships
title_full_unstemmed Skills identification of the extent of dietetics through the experiences of internships
title_sort Skills identification of the extent of dietetics through the experiences of internships
author Lucas, C.
author_facet Lucas, C.
Lacerda, Fernanda
Teixeira, Diana
Silvestre, Saraiva
Veiga-Branco, Augusta
author_role author
author2 Lacerda, Fernanda
Teixeira, Diana
Silvestre, Saraiva
Veiga-Branco, Augusta
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Lucas, C.
Lacerda, Fernanda
Teixeira, Diana
Silvestre, Saraiva
Veiga-Branco, Augusta
dc.subject.por.fl_str_mv Skills
Internships
Extent of dietetics
Benchmark
topic Skills
Internships
Extent of dietetics
Benchmark
description In this Case Study, we want recognize the aquisition of Skills ("Benchmark") of Dietitian, through Interships. Method: Comparison between three conceptual points: Objectives of the pratice placement learning, their Scale of acessessment and skills that "Benchmark" defends. It has been conrrespondence between 28 itens relating to the parameters recomended basic academics and professionals in "Benchmark", and,24 itens contituents of the Scale of Evaluation of the "Pratice Placement Learning Pedagogic Guide", to the studants of Dietetics. From the scale of acessment, 85% of students approved, are the aquisition of skills of "Benchmark".
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
2011-07-05T08:20:41Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/5733
url http://hdl.handle.net/10198/5733
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Lucas, C.; Lacerda, F.; Teixeira, D.; Silvestre, Saraiva; Veiga-Branco, Branco (2008). Skills identification of the extent of dietetics through the experiences of internships. Second DIETS Conference: Ensuring Quality in Practice Placement Learning. Frankfurt on Main, Alemanha
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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