Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis
Main Author: | |
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Publication Date: | 2024 |
Other Authors: | , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10400.11/9258 |
Summary: | The purpose of this paper was to optimize the production of simple sugars from olive grove pruning (OGP) using acid pretreatment and enzymatic hydrolysis. This study was based on a model composition corresponding to a 34 orthogonal factorial design and employed the response surface methodology (RSM) to optimize the pretreatment and hydrolysis conditions, aiming to attain maximum glucose, xylose and arabinose extraction from cellulose and hemicellulose of biomass. The pretreatment operating conditions considered for optimization, were temperature (60–180 °C), residence time (30–120 min) and sulphuric acid concentration (0.5–5% w w-1). Enzymatic hydrolysis experiments on solid fraction pretreated with diluted acid were performed at a solid concentration of 5% (w v-1, based on dry weight), using 50 mM citrate buffer pH 4.8 with BSA at a concentration of 60 mg g-1 dry biomass. The reaction mixture was incubated at 50 °C for 174 h on an orbital shaker at 150 rpm. Three commercial enzyme preparations (cellulase complex, b-glucosidase and xylanase) were used in enzymatic saccharification. Total carbohydrate content of the initial biomass was 51.25% (in dry mass), of which glucose was the major constituent with 33.59%. Contents of lignin and extractable found in biomass were 24.96% and 15.84%, respectively. In this work, it was possible to extract 93.1% of the sugars present in the olive grove pruning, with pretreatments carried out for 102 min at 156 °C with a sulfuric acid load of 4.09% (w w-1), followed by enzymatic hydrolysis performed for 174 h, with an enzyme loading of 18 PFU, 36 p-NPGU and 36 IU per gram of substrate. |
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Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysisAcid hydrolysisEnzymatic hydrolysisOlive pruningPretreatmentRSMSugarsThe purpose of this paper was to optimize the production of simple sugars from olive grove pruning (OGP) using acid pretreatment and enzymatic hydrolysis. This study was based on a model composition corresponding to a 34 orthogonal factorial design and employed the response surface methodology (RSM) to optimize the pretreatment and hydrolysis conditions, aiming to attain maximum glucose, xylose and arabinose extraction from cellulose and hemicellulose of biomass. The pretreatment operating conditions considered for optimization, were temperature (60–180 °C), residence time (30–120 min) and sulphuric acid concentration (0.5–5% w w-1). Enzymatic hydrolysis experiments on solid fraction pretreated with diluted acid were performed at a solid concentration of 5% (w v-1, based on dry weight), using 50 mM citrate buffer pH 4.8 with BSA at a concentration of 60 mg g-1 dry biomass. The reaction mixture was incubated at 50 °C for 174 h on an orbital shaker at 150 rpm. Three commercial enzyme preparations (cellulase complex, b-glucosidase and xylanase) were used in enzymatic saccharification. Total carbohydrate content of the initial biomass was 51.25% (in dry mass), of which glucose was the major constituent with 33.59%. Contents of lignin and extractable found in biomass were 24.96% and 15.84%, respectively. In this work, it was possible to extract 93.1% of the sugars present in the olive grove pruning, with pretreatments carried out for 102 min at 156 °C with a sulfuric acid load of 4.09% (w w-1), followed by enzymatic hydrolysis performed for 174 h, with an enzyme loading of 18 PFU, 36 p-NPGU and 36 IU per gram of substrate.Agronomy ReserachRepositório Científico do Instituto Politécnico de Castelo BrancoPedro, NunoBezerra, R.M.Fraga, I.Duarte, A.P.2025-01-03T12:39:20Z20242024-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/9258eng10.15159/AR.24.069info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:21:20Zoai:repositorio.ipcb.pt:10400.11/9258Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:35:30.514247Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis |
title |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis |
spellingShingle |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis Pedro, Nuno Acid hydrolysis Enzymatic hydrolysis Olive pruning Pretreatment RSM Sugars |
title_short |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis |
title_full |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis |
title_fullStr |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis |
title_full_unstemmed |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis |
title_sort |
Production of simple sugars from olive grove pruning using acid pretreatment and enzymatic hydrolysis |
author |
Pedro, Nuno |
author_facet |
Pedro, Nuno Bezerra, R.M. Fraga, I. Duarte, A.P. |
author_role |
author |
author2 |
Bezerra, R.M. Fraga, I. Duarte, A.P. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Castelo Branco |
dc.contributor.author.fl_str_mv |
Pedro, Nuno Bezerra, R.M. Fraga, I. Duarte, A.P. |
dc.subject.por.fl_str_mv |
Acid hydrolysis Enzymatic hydrolysis Olive pruning Pretreatment RSM Sugars |
topic |
Acid hydrolysis Enzymatic hydrolysis Olive pruning Pretreatment RSM Sugars |
description |
The purpose of this paper was to optimize the production of simple sugars from olive grove pruning (OGP) using acid pretreatment and enzymatic hydrolysis. This study was based on a model composition corresponding to a 34 orthogonal factorial design and employed the response surface methodology (RSM) to optimize the pretreatment and hydrolysis conditions, aiming to attain maximum glucose, xylose and arabinose extraction from cellulose and hemicellulose of biomass. The pretreatment operating conditions considered for optimization, were temperature (60–180 °C), residence time (30–120 min) and sulphuric acid concentration (0.5–5% w w-1). Enzymatic hydrolysis experiments on solid fraction pretreated with diluted acid were performed at a solid concentration of 5% (w v-1, based on dry weight), using 50 mM citrate buffer pH 4.8 with BSA at a concentration of 60 mg g-1 dry biomass. The reaction mixture was incubated at 50 °C for 174 h on an orbital shaker at 150 rpm. Three commercial enzyme preparations (cellulase complex, b-glucosidase and xylanase) were used in enzymatic saccharification. Total carbohydrate content of the initial biomass was 51.25% (in dry mass), of which glucose was the major constituent with 33.59%. Contents of lignin and extractable found in biomass were 24.96% and 15.84%, respectively. In this work, it was possible to extract 93.1% of the sugars present in the olive grove pruning, with pretreatments carried out for 102 min at 156 °C with a sulfuric acid load of 4.09% (w w-1), followed by enzymatic hydrolysis performed for 174 h, with an enzyme loading of 18 PFU, 36 p-NPGU and 36 IU per gram of substrate. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024 2024-01-01T00:00:00Z 2025-01-03T12:39:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.11/9258 |
url |
http://hdl.handle.net/10400.11/9258 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.15159/AR.24.069 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Agronomy Reserach |
publisher.none.fl_str_mv |
Agronomy Reserach |
dc.source.none.fl_str_mv |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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info@rcaap.pt |
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