Ecology of mycotoxin producing fungi present in wine grapes

Bibliographic Details
Main Author: Serra, Rita
Publication Date: 2003
Other Authors: Abrunhosa, Luís, Venâncio, Armando
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/55308
Summary: In order to establish the potencial mycotoxin producer species hazardous for wine quality, surveys of filamentokis fungi were made in Portuguese wine grapes. These studies were conducted from 1999 to 2002, and are still ongoing. Among the more relevant fungi detected in grapes are black aspergilli, namely A. niger aggregate and A. carbo;arius, found to be responsible for the production of ochratoxin A in grapes. The results of these studies are discussed in an ecological point of view, and in terms of risk assessment for mycotoxins presence in the final product, wine.
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spelling Ecology of mycotoxin producing fungi present in wine grapesOchratoxin AWineTrichothecenesGrapesMycotoxinsCiências Agrárias::Biotecnologia Agrária e AlimentarIn order to establish the potencial mycotoxin producer species hazardous for wine quality, surveys of filamentokis fungi were made in Portuguese wine grapes. These studies were conducted from 1999 to 2002, and are still ongoing. Among the more relevant fungi detected in grapes are black aspergilli, namely A. niger aggregate and A. carbo;arius, found to be responsible for the production of ochratoxin A in grapes. The results of these studies are discussed in an ecological point of view, and in terms of risk assessment for mycotoxins presence in the final product, wine.info:eu-repo/semantics/publishedVersionUniversidade do Minho. MicotecaUniversidade do MinhoSerra, RitaAbrunhosa, LuísVenâncio, Armando2003-09-172003-09-17T00:00:00Zconference paperinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/55308engSerra, R.; Abrunhosa, Luís; Venâncio, Armando, Ecology of mycotoxin producing fungi present in wine grapes. Biological Resource Centres and the Use of Microbes: Proceedings of the 22nd European Culture Collections Organization Meeting. Braga, Portugal, Sep 17-19, Micoteca da Universidade do Minho, 251-258, 2003. ISBN: 97297916359729791635info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:56:02Zoai:repositorium.sdum.uminho.pt:1822/55308Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:09:28.884129Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Ecology of mycotoxin producing fungi present in wine grapes
title Ecology of mycotoxin producing fungi present in wine grapes
spellingShingle Ecology of mycotoxin producing fungi present in wine grapes
Serra, Rita
Ochratoxin A
Wine
Trichothecenes
Grapes
Mycotoxins
Ciências Agrárias::Biotecnologia Agrária e Alimentar
title_short Ecology of mycotoxin producing fungi present in wine grapes
title_full Ecology of mycotoxin producing fungi present in wine grapes
title_fullStr Ecology of mycotoxin producing fungi present in wine grapes
title_full_unstemmed Ecology of mycotoxin producing fungi present in wine grapes
title_sort Ecology of mycotoxin producing fungi present in wine grapes
author Serra, Rita
author_facet Serra, Rita
Abrunhosa, Luís
Venâncio, Armando
author_role author
author2 Abrunhosa, Luís
Venâncio, Armando
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Serra, Rita
Abrunhosa, Luís
Venâncio, Armando
dc.subject.por.fl_str_mv Ochratoxin A
Wine
Trichothecenes
Grapes
Mycotoxins
Ciências Agrárias::Biotecnologia Agrária e Alimentar
topic Ochratoxin A
Wine
Trichothecenes
Grapes
Mycotoxins
Ciências Agrárias::Biotecnologia Agrária e Alimentar
description In order to establish the potencial mycotoxin producer species hazardous for wine quality, surveys of filamentokis fungi were made in Portuguese wine grapes. These studies were conducted from 1999 to 2002, and are still ongoing. Among the more relevant fungi detected in grapes are black aspergilli, namely A. niger aggregate and A. carbo;arius, found to be responsible for the production of ochratoxin A in grapes. The results of these studies are discussed in an ecological point of view, and in terms of risk assessment for mycotoxins presence in the final product, wine.
publishDate 2003
dc.date.none.fl_str_mv 2003-09-17
2003-09-17T00:00:00Z
dc.type.driver.fl_str_mv conference paper
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/55308
url http://hdl.handle.net/1822/55308
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Serra, R.; Abrunhosa, Luís; Venâncio, Armando, Ecology of mycotoxin producing fungi present in wine grapes. Biological Resource Centres and the Use of Microbes: Proceedings of the 22nd European Culture Collections Organization Meeting. Braga, Portugal, Sep 17-19, Micoteca da Universidade do Minho, 251-258, 2003. ISBN: 9729791635
9729791635
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Minho. Micoteca
publisher.none.fl_str_mv Universidade do Minho. Micoteca
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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