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Madeira and sugar protectionism (1895-1918)

Bibliographic Details
Main Author: Câmara, Benedita
Publication Date: 1998
Format: Article
Language: por
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://doi.org/10.31447/AS00032573.1998145.04
Summary: The purpose of this article is to determine the reason why sugar protectionism called for the permanent exercise of the arbitral function of the Central Market for Agricultural Produce, although its operational structure was similar to that of the cereal protectionism begun in 1889, which did not need this function. For the examination of this question we tried to find out what the nature of the relationship between the diverse Madeira industrial sectors related with the transformation of the raw material in question - grape spirit producers, on the one hand, and sugar and alcohol producers, on the other. Particular importance was placed on the type of relationship that interlaced these with the sugar cane and wine producers. Sugar cane spirit was an alternative to common wine in terms of public consumption. Spirit distilled from sugar substituted grape spirit in the production of the Madeira fortified wines. This explains the instability of the relations between the wine-makers and the alcohol producers. Despite the fact that the international sugar prices were particularly low, this system contributed to the stimulation of the export of sugar from the island to the continental market. With this in mind we have attempted to explain how it was possible that this evolution was compatible with the nature of the Portuguese taxation system and with the aspirations of the sugar industry in the Portuguese colonies in Africa. Finally, we analysed the re-formulations introduced under this system and put these in relation with the commitment that the regional powers, both private and public, gave to sugar protectionism as a driving force the island's economy.
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spelling Madeira and sugar protectionism (1895-1918).A Madeira e o proteccionismo Sacarino (1895-1918)protecionismo sacarinoindústria açucareiraeconomia insularMadeirasugar protectionismsugar industryisland's economyMadeira.The purpose of this article is to determine the reason why sugar protectionism called for the permanent exercise of the arbitral function of the Central Market for Agricultural Produce, although its operational structure was similar to that of the cereal protectionism begun in 1889, which did not need this function. For the examination of this question we tried to find out what the nature of the relationship between the diverse Madeira industrial sectors related with the transformation of the raw material in question - grape spirit producers, on the one hand, and sugar and alcohol producers, on the other. Particular importance was placed on the type of relationship that interlaced these with the sugar cane and wine producers. Sugar cane spirit was an alternative to common wine in terms of public consumption. Spirit distilled from sugar substituted grape spirit in the production of the Madeira fortified wines. This explains the instability of the relations between the wine-makers and the alcohol producers. Despite the fact that the international sugar prices were particularly low, this system contributed to the stimulation of the export of sugar from the island to the continental market. With this in mind we have attempted to explain how it was possible that this evolution was compatible with the nature of the Portuguese taxation system and with the aspirations of the sugar industry in the Portuguese colonies in Africa. Finally, we analysed the re-formulations introduced under this system and put these in relation with the commitment that the regional powers, both private and public, gave to sugar protectionism as a driving force the island's economy..Neste artigo procurámos averiguar por que razão o proteccionismo sacarino, não obstante apresentar uma estrutura de funcionamento semelhante ao proteccionismo cerealífero instituído em 1889, necessitou, ao contrário deste, de um exercício permanente da função arbitral do Mercado Central de Produtos Agrícolas. Para a elucidação desta questão procurámos saber qual foi o relacionamento que os diversos sectores industriais madeirenses ligados à transformação daquela matéria-prima - fabricantes de aguardente, por um lado, e fabricantes de açúcar e álcool, por outro - mantiveram entre si. O tipo de convivência que estes entreteceram com os produtores de cana e de vinha mereceu a nossa atenção. A aguardente de cana era uma alternativa ao vinho comum no consumo público. O álcool do melaço substituía a aguardente vínica no fabrico do vinho licoroso da Madeira. Isto esclarece a instabilidade das relações entre os vinicultores e os fabricantes de álcool. Apesar de os preços internacionais do açúcar se encontrarem particularmente baixos, este regime contribuiu para estimular a exportação de açúcar insular para o mercado metropolitano. Neste sentido, tentámos explicar como é que esta evolução se compatibilizou com as características do sistema fiscal português e com as pretensões da indústria açucareira das colónias portuguesas de África. Finalmente, analisámos as reformulações introduzidas neste regime e relacionámo-las com a aposta que as instâncias regionais privadas e públicas faziam no proteccionismo sacarino como estímulo da economia insular.Instituto de Ciências Sociais da Universidade de Lisboa1998-03-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.31447/AS00032573.1998145.04https://doi.org/10.31447/AS00032573.1998145.04Análise Social; Vol. 33 N.º 145 (1998); 117-1432182-29990003-2573reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAPporhttps://revistas.rcaap.pt/analisesocial/article/view/38911https://revistas.rcaap.pt/analisesocial/article/view/38911/26873Direitos de Autor (c) 1998 Análise Socialinfo:eu-repo/semantics/openAccessCâmara, Benedita2024-11-16T06:09:52Zoai:ojs.revistas.rcaap.pt:article/38911Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:13:55.032405Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Madeira and sugar protectionism (1895-1918)
.
A Madeira e o proteccionismo Sacarino (1895-1918)
title Madeira and sugar protectionism (1895-1918)
spellingShingle Madeira and sugar protectionism (1895-1918)
Câmara, Benedita
protecionismo sacarino
indústria açucareira
economia insular
Madeira
sugar protectionism
sugar industry
island's economy
Madeira
.
title_short Madeira and sugar protectionism (1895-1918)
title_full Madeira and sugar protectionism (1895-1918)
title_fullStr Madeira and sugar protectionism (1895-1918)
title_full_unstemmed Madeira and sugar protectionism (1895-1918)
title_sort Madeira and sugar protectionism (1895-1918)
author Câmara, Benedita
author_facet Câmara, Benedita
author_role author
dc.contributor.author.fl_str_mv Câmara, Benedita
dc.subject.por.fl_str_mv protecionismo sacarino
indústria açucareira
economia insular
Madeira
sugar protectionism
sugar industry
island's economy
Madeira
.
topic protecionismo sacarino
indústria açucareira
economia insular
Madeira
sugar protectionism
sugar industry
island's economy
Madeira
.
description The purpose of this article is to determine the reason why sugar protectionism called for the permanent exercise of the arbitral function of the Central Market for Agricultural Produce, although its operational structure was similar to that of the cereal protectionism begun in 1889, which did not need this function. For the examination of this question we tried to find out what the nature of the relationship between the diverse Madeira industrial sectors related with the transformation of the raw material in question - grape spirit producers, on the one hand, and sugar and alcohol producers, on the other. Particular importance was placed on the type of relationship that interlaced these with the sugar cane and wine producers. Sugar cane spirit was an alternative to common wine in terms of public consumption. Spirit distilled from sugar substituted grape spirit in the production of the Madeira fortified wines. This explains the instability of the relations between the wine-makers and the alcohol producers. Despite the fact that the international sugar prices were particularly low, this system contributed to the stimulation of the export of sugar from the island to the continental market. With this in mind we have attempted to explain how it was possible that this evolution was compatible with the nature of the Portuguese taxation system and with the aspirations of the sugar industry in the Portuguese colonies in Africa. Finally, we analysed the re-formulations introduced under this system and put these in relation with the commitment that the regional powers, both private and public, gave to sugar protectionism as a driving force the island's economy.
publishDate 1998
dc.date.none.fl_str_mv 1998-03-31
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://doi.org/10.31447/AS00032573.1998145.04
https://doi.org/10.31447/AS00032573.1998145.04
url https://doi.org/10.31447/AS00032573.1998145.04
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://revistas.rcaap.pt/analisesocial/article/view/38911
https://revistas.rcaap.pt/analisesocial/article/view/38911/26873
dc.rights.driver.fl_str_mv Direitos de Autor (c) 1998 Análise Social
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos de Autor (c) 1998 Análise Social
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto de Ciências Sociais da Universidade de Lisboa
publisher.none.fl_str_mv Instituto de Ciências Sociais da Universidade de Lisboa
dc.source.none.fl_str_mv Análise Social; Vol. 33 N.º 145 (1998); 117-143
2182-2999
0003-2573
reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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