Cordeiro, T., Viegas, O., Silva, M., Pinho, O., Ferreira, I., Fernandes, I., . . . Calhau, C. (2019). Inhibitory effect of vinegar on PAHs formation in charcoal grilled pork loin.
Chicago Style CitationCordeiro, T., Olga Viegas, M. Silva, Olívia Pinho, I. Ferreira, I. Fernandes, N. Mateus, and C. Calhau. Inhibitory Effect of Vinegar On PAHs Formation in Charcoal Grilled Pork Loin. 2019.
MLA CitationCordeiro, T., et al. Inhibitory Effect of Vinegar On PAHs Formation in Charcoal Grilled Pork Loin. 2019.
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