Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes

Bibliographic Details
Main Author: Silva, Carla Sousa e
Publication Date: 2018
Other Authors: Novo, Catarina, Ferreira da vinha, Ana
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10284/8053
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spelling Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processesAllium sativum L.Bioactive compoundsAntioxidant activityReactive speciesBMCRepositório Institucional da Fernando PessoaSilva, Carla Sousa eNovo, CatarinaFerreira da vinha, Ana2019-09-27T07:27:39Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/8053eng1472-696310.1186/s12913-018-3444-8info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-18T17:48:41Zoai:bdigital.ufp.pt:10284/8053Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T04:33:13.732938Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
title Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
spellingShingle Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
Silva, Carla Sousa e
Allium sativum L.
Bioactive compounds
Antioxidant activity
Reactive species
title_short Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
title_full Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
title_fullStr Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
title_full_unstemmed Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
title_sort Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
author Silva, Carla Sousa e
author_facet Silva, Carla Sousa e
Novo, Catarina
Ferreira da vinha, Ana
author_role author
author2 Novo, Catarina
Ferreira da vinha, Ana
author2_role author
author
dc.contributor.none.fl_str_mv Repositório Institucional da Fernando Pessoa
dc.contributor.author.fl_str_mv Silva, Carla Sousa e
Novo, Catarina
Ferreira da vinha, Ana
dc.subject.por.fl_str_mv Allium sativum L.
Bioactive compounds
Antioxidant activity
Reactive species
topic Allium sativum L.
Bioactive compounds
Antioxidant activity
Reactive species
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01T00:00:00Z
2019-09-27T07:27:39Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10284/8053
url http://hdl.handle.net/10284/8053
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1472-6963
10.1186/s12913-018-3444-8
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv BMC
publisher.none.fl_str_mv BMC
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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repository.mail.fl_str_mv info@rcaap.pt
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