Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients

Detalhes bibliográficos
Autor(a) principal: Martinho, Diogo
Data de Publicação: 2023
Outros Autores: Crista, Vítor, Karakaya, Ziya, Gamechi, Zahra, Freitas, Alberto, Neves, José, Novais, Paulo, Marreiros, Goreti
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: https://hdl.handle.net/1822/89830
Resumo: Poor and sedentary lifestyles combined with bad dietary habits have an impact on our health. Nowadays, diet-related diseases have become a major public health issue, threatening the sustainability of healthcare systems, and new strategies to promote better food intake are now being explored. In this context, the use of ontologies has gained importance over the past decade and become more prevalent. By incorporating ontologies in the healthcare domain, artificial intelligence (AI) can be enhanced to better support healthcare systems dealing with chronic diseases, such as obesity and diabetes requiring long-term progress and frequent monitoring. This is especially challenging with current resource inefficiency; however, recent research suggests that incorporating ontology into AI-based technological solutions can improve their accuracy and capabilities. Additionally, recommendation and expert systems benefit from incorporating ontologies for a better knowledge representation and processing to increase success rates. This study outlines the development of an ontology in the context of food intake to manage and monitor patients with obesity, diabetes, and those using tube feeding. A standardized vocabulary for describing food and nutritional information was specified to enable the integration with different healthcare systems and provide personalized dietary recommendations to each user.
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spelling Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patientsFood recommendationOntologyPersonalized healthcareSemantic webPoor and sedentary lifestyles combined with bad dietary habits have an impact on our health. Nowadays, diet-related diseases have become a major public health issue, threatening the sustainability of healthcare systems, and new strategies to promote better food intake are now being explored. In this context, the use of ontologies has gained importance over the past decade and become more prevalent. By incorporating ontologies in the healthcare domain, artificial intelligence (AI) can be enhanced to better support healthcare systems dealing with chronic diseases, such as obesity and diabetes requiring long-term progress and frequent monitoring. This is especially challenging with current resource inefficiency; however, recent research suggests that incorporating ontology into AI-based technological solutions can improve their accuracy and capabilities. Additionally, recommendation and expert systems benefit from incorporating ontologies for a better knowledge representation and processing to increase success rates. This study outlines the development of an ontology in the context of food intake to manage and monitor patients with obesity, diabetes, and those using tube feeding. A standardized vocabulary for describing food and nutritional information was specified to enable the integration with different healthcare systems and provide personalized dietary recommendations to each user.This research work was developed under the project Food Friend – “Autonomous and easy-to-use tool for monitoring of personal food intake and personalised feedback” (ITEA 18032), co-financed by the North Regional Operational Program (NORTE 2020) under the Portugal 2020 and the European Regional Development Fund (ERDF), with the reference NORTE-01-0247-FEDER-047381 and by National Funds through FCT (Fundação para a Ciência e a Tecnologia) under the project UI/DB/00760/2020. The work of Paulo Novais has been supported by FCT–Fundação para a Ciência e Tecnologia within the R&D Units Project Scope: UIDB/0031/2020.SpringerUniversidade do MinhoMartinho, DiogoCrista, VítorKarakaya, ZiyaGamechi, ZahraFreitas, AlbertoNeves, JoséNovais, PauloMarreiros, Goreti20232023-01-01T00:00:00Zconference paperinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/1822/89830eng978-3-031-49007-10302-97431611-334910.1007/978-3-031-49008-8_3978-3-031-49008-8https://link.springer.com/chapter/10.1007/978-3-031-49008-8_3info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:46:03Zoai:repositorium.sdum.uminho.pt:1822/89830Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:03:43.215190Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
title Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
spellingShingle Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
Martinho, Diogo
Food recommendation
Ontology
Personalized healthcare
Semantic web
title_short Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
title_full Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
title_fullStr Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
title_full_unstemmed Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
title_sort Design and development of ontology for ai-based software systems to manage the food intake and energy consumption of obesity, diabetes and tube feeding patients
author Martinho, Diogo
author_facet Martinho, Diogo
Crista, Vítor
Karakaya, Ziya
Gamechi, Zahra
Freitas, Alberto
Neves, José
Novais, Paulo
Marreiros, Goreti
author_role author
author2 Crista, Vítor
Karakaya, Ziya
Gamechi, Zahra
Freitas, Alberto
Neves, José
Novais, Paulo
Marreiros, Goreti
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Martinho, Diogo
Crista, Vítor
Karakaya, Ziya
Gamechi, Zahra
Freitas, Alberto
Neves, José
Novais, Paulo
Marreiros, Goreti
dc.subject.por.fl_str_mv Food recommendation
Ontology
Personalized healthcare
Semantic web
topic Food recommendation
Ontology
Personalized healthcare
Semantic web
description Poor and sedentary lifestyles combined with bad dietary habits have an impact on our health. Nowadays, diet-related diseases have become a major public health issue, threatening the sustainability of healthcare systems, and new strategies to promote better food intake are now being explored. In this context, the use of ontologies has gained importance over the past decade and become more prevalent. By incorporating ontologies in the healthcare domain, artificial intelligence (AI) can be enhanced to better support healthcare systems dealing with chronic diseases, such as obesity and diabetes requiring long-term progress and frequent monitoring. This is especially challenging with current resource inefficiency; however, recent research suggests that incorporating ontology into AI-based technological solutions can improve their accuracy and capabilities. Additionally, recommendation and expert systems benefit from incorporating ontologies for a better knowledge representation and processing to increase success rates. This study outlines the development of an ontology in the context of food intake to manage and monitor patients with obesity, diabetes, and those using tube feeding. A standardized vocabulary for describing food and nutritional information was specified to enable the integration with different healthcare systems and provide personalized dietary recommendations to each user.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference paper
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/89830
url https://hdl.handle.net/1822/89830
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 978-3-031-49007-1
0302-9743
1611-3349
10.1007/978-3-031-49008-8_3
978-3-031-49008-8
https://link.springer.com/chapter/10.1007/978-3-031-49008-8_3
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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