Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics

Bibliographic Details
Main Author: Vasconcelos,M
Publication Date: 2015
Other Authors: Coelho,L, Barros,A, José Almeida
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://repositorio.inesctec.pt/handle/123456789/3789
http://dx.doi.org/10.1080/23311932.2015.1018695
id RCAP_52056428b64176f24f26ccde248c70c0
oai_identifier_str oai:repositorio.inesctec.pt:123456789/3789
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics2017-11-23T11:32:17Z2015-01-01T00:00:00Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://repositorio.inesctec.pt/handle/123456789/3789http://dx.doi.org/10.1080/23311932.2015.1018695engVasconcelos,MCoelho,LBarros,AJosé Almeidainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-10-12T02:20:25Zoai:repositorio.inesctec.pt:123456789/3789Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T18:56:46.064079Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
title Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
spellingShingle Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
Vasconcelos,M
title_short Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
title_full Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
title_fullStr Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
title_full_unstemmed Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
title_sort Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
author Vasconcelos,M
author_facet Vasconcelos,M
Coelho,L
Barros,A
José Almeida
author_role author
author2 Coelho,L
Barros,A
José Almeida
author2_role author
author
author
dc.contributor.author.fl_str_mv Vasconcelos,M
Coelho,L
Barros,A
José Almeida
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01T00:00:00Z
2015
2017-11-23T11:32:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.inesctec.pt/handle/123456789/3789
http://dx.doi.org/10.1080/23311932.2015.1018695
url http://repositorio.inesctec.pt/handle/123456789/3789
http://dx.doi.org/10.1080/23311932.2015.1018695
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833597771274256384

Similar Items