Supported ionic liquids to purify microbial L-Asparaginase
Main Author: | |
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Publication Date: | 2024 |
Other Authors: | , , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10773/42302 |
Summary: | L-Asparaginase (ASNase) is a versatile enzyme that converts L-asparagine into ammonia and aspartic acid. This enzyme has applications in the food industry and health sector. However, high purity ASNase is required, resulting in high production costs. Therefore, in this work, two supported ionic liquids (SILs), specifically silica modified with dimethylbutylpropylammonium chloride ([Si][N3114]Cl) or triethylpropylammonium chloride ([Si][N3222]Cl), were investigated as alternative adsorption materials to purify ASNase. Different conditions were evaluated to improve enzyme purity, including total protein content in the cell extract, contact time, and SIL/cell extract ratio (w/v). Under optimal conditions using [Si][N3114]Cl, a maximum ASNase purification of 6.1-fold is achieved in a single step, resulting from the preferential attachment of other proteins on [Si][N3114]Cl SIL. According to the results, hydrophobic interactions rule the selective adsorption of protein impurities from the cell extract by the SIL, thereby increasing the ASNase purification levels. This approach offers a significant advantage, not requiring the desorption and elution of the target enzyme, while envisioning the application of SILs in a flow-through elution approach. The protonation state of protein surface was calculated by computational analysis, revealing that positively charged amino acids such as arginine and lysine block the effective binding of the enzyme to the SILs. Overall, if properly designed, SILs are promising alternative supports for the downstream processing of ASNase from cell extracts. |
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Supported ionic liquids to purify microbial L-AsparaginaseL-AsparaginaseCell extractPurificationSupported ionic liquidsComputational analysisL-Asparaginase (ASNase) is a versatile enzyme that converts L-asparagine into ammonia and aspartic acid. This enzyme has applications in the food industry and health sector. However, high purity ASNase is required, resulting in high production costs. Therefore, in this work, two supported ionic liquids (SILs), specifically silica modified with dimethylbutylpropylammonium chloride ([Si][N3114]Cl) or triethylpropylammonium chloride ([Si][N3222]Cl), were investigated as alternative adsorption materials to purify ASNase. Different conditions were evaluated to improve enzyme purity, including total protein content in the cell extract, contact time, and SIL/cell extract ratio (w/v). Under optimal conditions using [Si][N3114]Cl, a maximum ASNase purification of 6.1-fold is achieved in a single step, resulting from the preferential attachment of other proteins on [Si][N3114]Cl SIL. According to the results, hydrophobic interactions rule the selective adsorption of protein impurities from the cell extract by the SIL, thereby increasing the ASNase purification levels. This approach offers a significant advantage, not requiring the desorption and elution of the target enzyme, while envisioning the application of SILs in a flow-through elution approach. The protonation state of protein surface was calculated by computational analysis, revealing that positively charged amino acids such as arginine and lysine block the effective binding of the enzyme to the SILs. Overall, if properly designed, SILs are promising alternative supports for the downstream processing of ASNase from cell extracts.Elsevier2024-09-04T17:15:09Z2024-11-01T00:00:00Z2024-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/42302eng1369-703X10.1016/j.bej.2024.109445Almeida, Mafalda R.Nunes, João C. F.Pereira, Matheus M.Bento, Heitor B. S.Pedrolli, Danielle B.Santos-Ebinuma, Valéria C.Neves, Márcia C.Freire, Mara G.Tavares, Ana P. M.info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-09-09T01:47:06Zoai:ria.ua.pt:10773/42302Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T18:49:17.118743Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Supported ionic liquids to purify microbial L-Asparaginase |
title |
Supported ionic liquids to purify microbial L-Asparaginase |
spellingShingle |
Supported ionic liquids to purify microbial L-Asparaginase Almeida, Mafalda R. L-Asparaginase Cell extract Purification Supported ionic liquids Computational analysis |
title_short |
Supported ionic liquids to purify microbial L-Asparaginase |
title_full |
Supported ionic liquids to purify microbial L-Asparaginase |
title_fullStr |
Supported ionic liquids to purify microbial L-Asparaginase |
title_full_unstemmed |
Supported ionic liquids to purify microbial L-Asparaginase |
title_sort |
Supported ionic liquids to purify microbial L-Asparaginase |
author |
Almeida, Mafalda R. |
author_facet |
Almeida, Mafalda R. Nunes, João C. F. Pereira, Matheus M. Bento, Heitor B. S. Pedrolli, Danielle B. Santos-Ebinuma, Valéria C. Neves, Márcia C. Freire, Mara G. Tavares, Ana P. M. |
author_role |
author |
author2 |
Nunes, João C. F. Pereira, Matheus M. Bento, Heitor B. S. Pedrolli, Danielle B. Santos-Ebinuma, Valéria C. Neves, Márcia C. Freire, Mara G. Tavares, Ana P. M. |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Almeida, Mafalda R. Nunes, João C. F. Pereira, Matheus M. Bento, Heitor B. S. Pedrolli, Danielle B. Santos-Ebinuma, Valéria C. Neves, Márcia C. Freire, Mara G. Tavares, Ana P. M. |
dc.subject.por.fl_str_mv |
L-Asparaginase Cell extract Purification Supported ionic liquids Computational analysis |
topic |
L-Asparaginase Cell extract Purification Supported ionic liquids Computational analysis |
description |
L-Asparaginase (ASNase) is a versatile enzyme that converts L-asparagine into ammonia and aspartic acid. This enzyme has applications in the food industry and health sector. However, high purity ASNase is required, resulting in high production costs. Therefore, in this work, two supported ionic liquids (SILs), specifically silica modified with dimethylbutylpropylammonium chloride ([Si][N3114]Cl) or triethylpropylammonium chloride ([Si][N3222]Cl), were investigated as alternative adsorption materials to purify ASNase. Different conditions were evaluated to improve enzyme purity, including total protein content in the cell extract, contact time, and SIL/cell extract ratio (w/v). Under optimal conditions using [Si][N3114]Cl, a maximum ASNase purification of 6.1-fold is achieved in a single step, resulting from the preferential attachment of other proteins on [Si][N3114]Cl SIL. According to the results, hydrophobic interactions rule the selective adsorption of protein impurities from the cell extract by the SIL, thereby increasing the ASNase purification levels. This approach offers a significant advantage, not requiring the desorption and elution of the target enzyme, while envisioning the application of SILs in a flow-through elution approach. The protonation state of protein surface was calculated by computational analysis, revealing that positively charged amino acids such as arginine and lysine block the effective binding of the enzyme to the SILs. Overall, if properly designed, SILs are promising alternative supports for the downstream processing of ASNase from cell extracts. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-09-04T17:15:09Z 2024-11-01T00:00:00Z 2024-11 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10773/42302 |
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http://hdl.handle.net/10773/42302 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1369-703X 10.1016/j.bej.2024.109445 |
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openAccess |
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application/pdf |
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Elsevier |
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Elsevier |
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