Salt perception by consumers of a typical dish at a Portuguese university canteen

Bibliographic Details
Main Author: Rocha, Ada
Publication Date: 2010
Other Authors: Kent-Smith, Luiza, Proença, Rossana
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/79743
Summary: [abstract]
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spelling Salt perception by consumers of a typical dish at a Portuguese university canteenCiências da Saúde, Ciências da saúdeHealth sciences, Health sciences[abstract]20102010-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/10216/79743engRocha, AdaKent-Smith, LuizaProença, Rossanainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T20:12:06Zoai:repositorio-aberto.up.pt:10216/79743Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:55:17.200916Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Salt perception by consumers of a typical dish at a Portuguese university canteen
title Salt perception by consumers of a typical dish at a Portuguese university canteen
spellingShingle Salt perception by consumers of a typical dish at a Portuguese university canteen
Rocha, Ada
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
title_short Salt perception by consumers of a typical dish at a Portuguese university canteen
title_full Salt perception by consumers of a typical dish at a Portuguese university canteen
title_fullStr Salt perception by consumers of a typical dish at a Portuguese university canteen
title_full_unstemmed Salt perception by consumers of a typical dish at a Portuguese university canteen
title_sort Salt perception by consumers of a typical dish at a Portuguese university canteen
author Rocha, Ada
author_facet Rocha, Ada
Kent-Smith, Luiza
Proença, Rossana
author_role author
author2 Kent-Smith, Luiza
Proença, Rossana
author2_role author
author
dc.contributor.author.fl_str_mv Rocha, Ada
Kent-Smith, Luiza
Proença, Rossana
dc.subject.por.fl_str_mv Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
topic Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
description [abstract]
publishDate 2010
dc.date.none.fl_str_mv 2010
2010-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/79743
url https://hdl.handle.net/10216/79743
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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