Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family
| Main Author: | |
|---|---|
| Publication Date: | 2021 |
| Other Authors: | , , , , , , , , , |
| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/10198/24805 |
Summary: | Since ancient times, humans have employed different plant species to prepare traditional remedies and treat diseases, due to the health-promoting effects associated with these plants. Among them, several species belonging to the Rosaceae family, namely Agrimonia eupatoria L., Filipendula ulmaria (L.) Maxim. and Rosa canina L., which have been used in different preparations, like infusions, decoctions or tinctures, to treat diverse illnesses and diseases [1]. Nowadays, the search for natural derived ingredients has prompted the study of these traditional plants. The present work aimed to evaluate the biological properties of the above-mentioned Rosaceae species, in order to promote their applications in different sectors. Antioxidant activity was evaluated by different in vitro assays: 2,2-diphenylpycrilhydrazyl (DPPH) radical scavenging assay, thiobarbituric acid reactive substances (TBARS) assay for inhibition of lipid peroxidation, OxHLIA assay for inhibition of oxidative hemolysis, and reducing power determination. Antitumor activity was tested against four tumor cell lines: MCF-7, CaCo, AGS and NCI-H460. Finally, anti-inflammatory activity was assessed by the inhibition of inflammation on lipopolysaccharide-induced RAW264.7 murine macrophages. Considering the results, all plant extracts showed antioxidant effects in the tested assays, especially F. ulmaria. All tested extracts also displayed relevant antitumor effects against the four tested tumor cell lines, mostly F. ulmaria, which exhibited the lowest growth inhibition 50 values (GI50) ranging from 34 to 86 μg/mL of extract, presenting a noteworthy cytotoxic effect. Finally, R. canina showed significant anti-inflammatory effects, with effective concentration 50 values (EC50) of 20 μg/mL of extract. Therefore, the studied plants may be considered as promising natural sources of bioactive compounds with multifunctional biological properties for the development of several biobased applications. |
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Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae familyRosaceae familyTraditional remediesSince ancient times, humans have employed different plant species to prepare traditional remedies and treat diseases, due to the health-promoting effects associated with these plants. Among them, several species belonging to the Rosaceae family, namely Agrimonia eupatoria L., Filipendula ulmaria (L.) Maxim. and Rosa canina L., which have been used in different preparations, like infusions, decoctions or tinctures, to treat diverse illnesses and diseases [1]. Nowadays, the search for natural derived ingredients has prompted the study of these traditional plants. The present work aimed to evaluate the biological properties of the above-mentioned Rosaceae species, in order to promote their applications in different sectors. Antioxidant activity was evaluated by different in vitro assays: 2,2-diphenylpycrilhydrazyl (DPPH) radical scavenging assay, thiobarbituric acid reactive substances (TBARS) assay for inhibition of lipid peroxidation, OxHLIA assay for inhibition of oxidative hemolysis, and reducing power determination. Antitumor activity was tested against four tumor cell lines: MCF-7, CaCo, AGS and NCI-H460. Finally, anti-inflammatory activity was assessed by the inhibition of inflammation on lipopolysaccharide-induced RAW264.7 murine macrophages. Considering the results, all plant extracts showed antioxidant effects in the tested assays, especially F. ulmaria. All tested extracts also displayed relevant antitumor effects against the four tested tumor cell lines, mostly F. ulmaria, which exhibited the lowest growth inhibition 50 values (GI50) ranging from 34 to 86 μg/mL of extract, presenting a noteworthy cytotoxic effect. Finally, R. canina showed significant anti-inflammatory effects, with effective concentration 50 values (EC50) of 20 μg/mL of extract. Therefore, the studied plants may be considered as promising natural sources of bioactive compounds with multifunctional biological properties for the development of several biobased applications.The research leading to these results was supported by MICINN supporting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891) and the Juan de la Cierva Formación grant for T. Oludemi (FJC2019-042549-I), by Xunta de Galicia for supporting the program EXCELENCIA-ED431F 2020/12, the pre-doctoral grant of P. Garcia-Oliveira (ED481A-2019/295) and the program Grupos de Referencia Competitiva (GRUPO AA1-GRC 2018) that supports the work of M. Barral-Martinez. Authors are grateful to Ibero-American Program on Science and Technology (CYTED—AQUA-CIBUS, P317RT0003), to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019) that supports the work of P. Garcia-Perez. The JU receives support from the European Union‘s Horizon 2020 research and innovation program and the Bio Based Industries Consortium. The project SYSTEMIC Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n° 696295). Authors are also grateful to Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the CIMO (UIDB/00690/2020).Biblioteca Digital do IPBGarcia-Oliveira, PaulaBarral Martínez, MartaJarboui, AmiraOludemi, TaofiqGarcía-Pérez, PascualPinela, JoséMandim, FilipaSimal-Gandara, JesusFerreira, Isabel C.F.R.Prieto Lage, Miguel A.Barros, Lillian2022-01-20T15:49:59Z20212021-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/24805engGarcia-Oliveira, Paula; Barral-Martinez, Marta; Jarboui, Amira; Oludemi, Taofiq; Garcia-Perez, Pascual; Pinela, José; Mandim, Filipa; Simal-Gandara, Jesus; Ferreira, Isabel C.F.R.; Prieto Lage, Miguel A.; Barros, Lillian (2021). Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family. In 5th International Symposium on Phytochemicals in Medicine and Food. Nanchang, Chinainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:15:01Zoai:bibliotecadigital.ipb.pt:10198/24805Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:42:16.010284Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family |
| title |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family |
| spellingShingle |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family Garcia-Oliveira, Paula Rosaceae family Traditional remedies |
| title_short |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family |
| title_full |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family |
| title_fullStr |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family |
| title_full_unstemmed |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family |
| title_sort |
Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family |
| author |
Garcia-Oliveira, Paula |
| author_facet |
Garcia-Oliveira, Paula Barral Martínez, Marta Jarboui, Amira Oludemi, Taofiq García-Pérez, Pascual Pinela, José Mandim, Filipa Simal-Gandara, Jesus Ferreira, Isabel C.F.R. Prieto Lage, Miguel A. Barros, Lillian |
| author_role |
author |
| author2 |
Barral Martínez, Marta Jarboui, Amira Oludemi, Taofiq García-Pérez, Pascual Pinela, José Mandim, Filipa Simal-Gandara, Jesus Ferreira, Isabel C.F.R. Prieto Lage, Miguel A. Barros, Lillian |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
| dc.contributor.author.fl_str_mv |
Garcia-Oliveira, Paula Barral Martínez, Marta Jarboui, Amira Oludemi, Taofiq García-Pérez, Pascual Pinela, José Mandim, Filipa Simal-Gandara, Jesus Ferreira, Isabel C.F.R. Prieto Lage, Miguel A. Barros, Lillian |
| dc.subject.por.fl_str_mv |
Rosaceae family Traditional remedies |
| topic |
Rosaceae family Traditional remedies |
| description |
Since ancient times, humans have employed different plant species to prepare traditional remedies and treat diseases, due to the health-promoting effects associated with these plants. Among them, several species belonging to the Rosaceae family, namely Agrimonia eupatoria L., Filipendula ulmaria (L.) Maxim. and Rosa canina L., which have been used in different preparations, like infusions, decoctions or tinctures, to treat diverse illnesses and diseases [1]. Nowadays, the search for natural derived ingredients has prompted the study of these traditional plants. The present work aimed to evaluate the biological properties of the above-mentioned Rosaceae species, in order to promote their applications in different sectors. Antioxidant activity was evaluated by different in vitro assays: 2,2-diphenylpycrilhydrazyl (DPPH) radical scavenging assay, thiobarbituric acid reactive substances (TBARS) assay for inhibition of lipid peroxidation, OxHLIA assay for inhibition of oxidative hemolysis, and reducing power determination. Antitumor activity was tested against four tumor cell lines: MCF-7, CaCo, AGS and NCI-H460. Finally, anti-inflammatory activity was assessed by the inhibition of inflammation on lipopolysaccharide-induced RAW264.7 murine macrophages. Considering the results, all plant extracts showed antioxidant effects in the tested assays, especially F. ulmaria. All tested extracts also displayed relevant antitumor effects against the four tested tumor cell lines, mostly F. ulmaria, which exhibited the lowest growth inhibition 50 values (GI50) ranging from 34 to 86 μg/mL of extract, presenting a noteworthy cytotoxic effect. Finally, R. canina showed significant anti-inflammatory effects, with effective concentration 50 values (EC50) of 20 μg/mL of extract. Therefore, the studied plants may be considered as promising natural sources of bioactive compounds with multifunctional biological properties for the development of several biobased applications. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z 2022-01-20T15:49:59Z |
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conference object |
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info:eu-repo/semantics/publishedVersion |
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http://hdl.handle.net/10198/24805 |
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eng |
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eng |
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Garcia-Oliveira, Paula; Barral-Martinez, Marta; Jarboui, Amira; Oludemi, Taofiq; Garcia-Perez, Pascual; Pinela, José; Mandim, Filipa; Simal-Gandara, Jesus; Ferreira, Isabel C.F.R.; Prieto Lage, Miguel A.; Barros, Lillian (2021). Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family. In 5th International Symposium on Phytochemicals in Medicine and Food. Nanchang, China |
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