Air lime mortars with vegetable fat addition: characteristics and research needs

Bibliographic Details
Main Author: Shasavandi, Arman
Publication Date: 2010
Other Authors: Salavessa, Eunice, Pacheco-Torgal, F., Jalali, Said
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/14129
Summary: Although history reveals that air lime mortars with added vegetable fat (ALVF) were used very often in the past, little knowledge about them survives to modern times. Little is known about the influence of fat addition on the mortars’ durability, and some details about their manufacture and application are completely unknown. Even less is understood about the mechanisms that explain the behavior of ALVF-based mortars that also contain pozzolans. This paper reviews current knowledge about the characteristics of ALVF-based mortars in order to highlight questions that must be addressed in future research.
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spelling Air lime mortars with vegetable fat addition: characteristics and research needsConservation mortarsAir limeVegetable fatPozzolansAlthough history reveals that air lime mortars with added vegetable fat (ALVF) were used very often in the past, little knowledge about them survives to modern times. Little is known about the influence of fat addition on the mortars’ durability, and some details about their manufacture and application are completely unknown. Even less is understood about the mechanisms that explain the behavior of ALVF-based mortars that also contain pozzolans. This paper reviews current knowledge about the characteristics of ALVF-based mortars in order to highlight questions that must be addressed in future research.RILEM PublicationsUniversidade do MinhoShasavandi, ArmanSalavessa, EunicePacheco-Torgal, F.Jalali, Said2010-09-222010-09-22T00:00:00Zconference paperinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/14129enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:02:05Zoai:repositorium.sdum.uminho.pt:1822/14129Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:38:36.110562Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Air lime mortars with vegetable fat addition: characteristics and research needs
title Air lime mortars with vegetable fat addition: characteristics and research needs
spellingShingle Air lime mortars with vegetable fat addition: characteristics and research needs
Shasavandi, Arman
Conservation mortars
Air lime
Vegetable fat
Pozzolans
title_short Air lime mortars with vegetable fat addition: characteristics and research needs
title_full Air lime mortars with vegetable fat addition: characteristics and research needs
title_fullStr Air lime mortars with vegetable fat addition: characteristics and research needs
title_full_unstemmed Air lime mortars with vegetable fat addition: characteristics and research needs
title_sort Air lime mortars with vegetable fat addition: characteristics and research needs
author Shasavandi, Arman
author_facet Shasavandi, Arman
Salavessa, Eunice
Pacheco-Torgal, F.
Jalali, Said
author_role author
author2 Salavessa, Eunice
Pacheco-Torgal, F.
Jalali, Said
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Shasavandi, Arman
Salavessa, Eunice
Pacheco-Torgal, F.
Jalali, Said
dc.subject.por.fl_str_mv Conservation mortars
Air lime
Vegetable fat
Pozzolans
topic Conservation mortars
Air lime
Vegetable fat
Pozzolans
description Although history reveals that air lime mortars with added vegetable fat (ALVF) were used very often in the past, little knowledge about them survives to modern times. Little is known about the influence of fat addition on the mortars’ durability, and some details about their manufacture and application are completely unknown. Even less is understood about the mechanisms that explain the behavior of ALVF-based mortars that also contain pozzolans. This paper reviews current knowledge about the characteristics of ALVF-based mortars in order to highlight questions that must be addressed in future research.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-22
2010-09-22T00:00:00Z
dc.type.driver.fl_str_mv conference paper
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/14129
url http://hdl.handle.net/1822/14129
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv RILEM Publications
publisher.none.fl_str_mv RILEM Publications
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833595444623572992

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