Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance
Main Author: | |
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Publication Date: | 2014 |
Format: | Master thesis |
Language: | por |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10362/13289 |
Summary: | The EM3E Master is an Education Programme supported by the European Commission, the European Membrane Society (EMS), the European Membrane House (EMH), and a large international network of industrial companies, research centers and universities |
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Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performanceGrape pomaceSolvent extractionPhenolic compoundsOrganic solvent nanofiltrationDiafiltrationThe EM3E Master is an Education Programme supported by the European Commission, the European Membrane Society (EMS), the European Membrane House (EMH), and a large international network of industrial companies, research centers and universitiesGrape pomace are generated as waste in juice and winemaking industry in huge quantities. Studies have shown that nutrient extracts from these particular plant matrices garner myriad of benefits in health and nutraceuticals sector. Moreover, the newer recognition of monomeric and oligomeric phenolic compounds as bioactive molecules of commercial value such as gallic acid, catechin, epicatechin, quercetin and resveratrol gives scope for its extensive study and extraction from the pomace. The need for optimizing the biocompatible solvent extraction of ethanolic-water composition is realized and the kinetics of extraction time is demonstrated. The work focusses on novel use of membrane technology for separation and fractionation of lower flavan-3-ols from the crude extract. Four different membranes of varied pore size, chemical nature and material were chosen. Of these, Duramem 900, a class of Organic Solvent Nanofiltration membrane showed lower rejections of monomeric and oligomeric phenolic compounds. This membrane was then subjected to the comparative study of nanofiltration and diananofiltration.European CommissionBrazinha, CarlaCrespo, JoãoSilva, JorgeRUNTaqui, Syed Usman2014-10-16T11:23:16Z2014-062014-102014-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/13289porinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:17:00Zoai:run.unl.pt:10362/13289Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:47:40.364474Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance |
title |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance |
spellingShingle |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance Taqui, Syed Usman Grape pomace Solvent extraction Phenolic compounds Organic solvent nanofiltration Diafiltration |
title_short |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance |
title_full |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance |
title_fullStr |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance |
title_full_unstemmed |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance |
title_sort |
Fractionation of hydro-ethanolic extracts from grape pomace through membrane processing: the effect of membrane and extracting media on process performance |
author |
Taqui, Syed Usman |
author_facet |
Taqui, Syed Usman |
author_role |
author |
dc.contributor.none.fl_str_mv |
Brazinha, Carla Crespo, João Silva, Jorge RUN |
dc.contributor.author.fl_str_mv |
Taqui, Syed Usman |
dc.subject.por.fl_str_mv |
Grape pomace Solvent extraction Phenolic compounds Organic solvent nanofiltration Diafiltration |
topic |
Grape pomace Solvent extraction Phenolic compounds Organic solvent nanofiltration Diafiltration |
description |
The EM3E Master is an Education Programme supported by the European Commission, the European Membrane Society (EMS), the European Membrane House (EMH), and a large international network of industrial companies, research centers and universities |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-16T11:23:16Z 2014-06 2014-10 2014-06-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/13289 |
url |
http://hdl.handle.net/10362/13289 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
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RCAAP |
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RCAAP |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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info@rcaap.pt |
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1833596199156842496 |