APA Citation

Correia, P., Fonseca, M., Batista, L., & Guiné, R. (2017). Production of a new gluten-free bread and comparison with a regular wheat bread.

Chicago Style Citation

Correia, Paula, Mariana Fonseca, Luis Batista, and Raquel Guiné. Production of a New Gluten-free Bread and Comparison With a Regular Wheat Bread. 2017.

MLA Citation

Correia, Paula, Mariana Fonseca, Luis Batista, and Raquel Guiné. Production of a New Gluten-free Bread and Comparison With a Regular Wheat Bread. 2017.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.