Caldeira, I., Anjos, O., Portal, V., Belchior, A. P., & Canas, S. (2009). Sensory and chemical modifications of wine brandy aged with chestnut and oak wood.
Chicago Style CitationCaldeira, Ilda, O. Anjos, Vera Portal, A. Pedro Belchior, and Sara Canas. Sensory and Chemical Modifications of Wine Brandy Aged With Chestnut and Oak Wood. 2009.
MLA CitationCaldeira, Ilda, et al. Sensory and Chemical Modifications of Wine Brandy Aged With Chestnut and Oak Wood. 2009.
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