Sensory and chemical modifications of wine brandy aged with chestnut and oak wood

Bibliographic Details
Main Author: Caldeira, Ilda
Publication Date: 2009
Other Authors: Anjos, O., Portal, Vera, Belchior, A. Pedro, Canas, Sara
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.11/1952
Summary: This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.
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spelling Sensory and chemical modifications of wine brandy aged with chestnut and oak woodBrandyChestnut fragmentsOak fragmentWooden barrelsThis work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.Repositório Científico do Instituto Politécnico de Castelo BrancoCaldeira, IldaAnjos, O.Portal, VeraBelchior, A. PedroCanas, Sara2013-07-01T16:33:23Z20092009-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.11/1952enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:28:53Zoai:repositorio.ipcb.pt:10400.11/1952Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:42:37.318655Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
title Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
spellingShingle Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
Caldeira, Ilda
Brandy
Chestnut fragments
Oak fragment
Wooden barrels
title_short Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
title_full Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
title_fullStr Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
title_full_unstemmed Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
title_sort Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
author Caldeira, Ilda
author_facet Caldeira, Ilda
Anjos, O.
Portal, Vera
Belchior, A. Pedro
Canas, Sara
author_role author
author2 Anjos, O.
Portal, Vera
Belchior, A. Pedro
Canas, Sara
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Caldeira, Ilda
Anjos, O.
Portal, Vera
Belchior, A. Pedro
Canas, Sara
dc.subject.por.fl_str_mv Brandy
Chestnut fragments
Oak fragment
Wooden barrels
topic Brandy
Chestnut fragments
Oak fragment
Wooden barrels
description This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.
publishDate 2009
dc.date.none.fl_str_mv 2009
2009-01-01T00:00:00Z
2013-07-01T16:33:23Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/1952
url http://hdl.handle.net/10400.11/1952
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833599389663232000

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