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Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Detalhes bibliográficos
Autor(a) principal: Martins, Gonçalo N.
Data de Publicação: 2019
Outros Autores: Ureta, Maria Micaela, Tymczyszyn, E. Elizabeth, Castilho, Paula C., Gomez-Zavaglia, Andrea
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10400.13/3201
Resumo: Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and HydrolysisFructo-oligosaccharidesGalacto-oligosaccharidesEnzymatic synthesisHydrolysisProperties and applicationsAlternative substrates.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraFructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.Frontiers MediaDigitUMaMartins, Gonçalo N.Ureta, Maria MicaelaTymczyszyn, E. ElizabethCastilho, Paula C.Gomez-Zavaglia, Andrea2021-03-25T11:31:49Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3201eng10.3389/fnut.2019.00078info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-24T17:03:33Zoai:digituma.uma.pt:10400.13/3201Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T20:45:48.379460Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
spellingShingle Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
Martins, Gonçalo N.
Fructo-oligosaccharides
Galacto-oligosaccharides
Enzymatic synthesis
Hydrolysis
Properties and applications
Alternative substrates
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
title_short Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_full Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_fullStr Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_full_unstemmed Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
title_sort Technological aspects of the production of fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
author Martins, Gonçalo N.
author_facet Martins, Gonçalo N.
Ureta, Maria Micaela
Tymczyszyn, E. Elizabeth
Castilho, Paula C.
Gomez-Zavaglia, Andrea
author_role author
author2 Ureta, Maria Micaela
Tymczyszyn, E. Elizabeth
Castilho, Paula C.
Gomez-Zavaglia, Andrea
author2_role author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Martins, Gonçalo N.
Ureta, Maria Micaela
Tymczyszyn, E. Elizabeth
Castilho, Paula C.
Gomez-Zavaglia, Andrea
dc.subject.por.fl_str_mv Fructo-oligosaccharides
Galacto-oligosaccharides
Enzymatic synthesis
Hydrolysis
Properties and applications
Alternative substrates
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
topic Fructo-oligosaccharides
Galacto-oligosaccharides
Enzymatic synthesis
Hydrolysis
Properties and applications
Alternative substrates
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
description Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2021-03-25T11:31:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/3201
url http://hdl.handle.net/10400.13/3201
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.3389/fnut.2019.00078
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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