Development of bio-based ingredients from underused trees and shrub species for industrial application

Detalhes bibliográficos
Autor(a) principal: Xavier, Virginie
Data de Publicação: 2021
Outros Autores: Heleno, Sandrina A., Prieto Lage, Miguel A., Amaral, Joana S., Mediavilla Ruiz, Irene, Esteban Pascual, Luis Saul, Ferreira, Isabel C.F.R., Barros, Lillian
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10198/24798
Resumo: Around the world, the strategies of companies and governments are increasingly converging around the concept of using biomass in industry. Besides the benefit from moving away from fossil-based raw materials, the use of natural matrices bring health properties and functionalities to the final products and is desirable from a circular economy perspective. This is leading industries like the food, cosmetic and pharmaceutic to look for bio-based ingredients to obtain these bio-based products [1]. To not compete with the current use of biomass, one strategy to obtain these natural ingredients could be the use of underutilized species cultivated in marginal lands. This research has different purposes such as the chemical characterization of selected natural matrices from Germany, Spain and Romania (Betula pendula, Calluna vulgaris, Carpinus betulus, Cistus ladanifer, Cupressus sempervirens, Cytisus scoparius, Euonymus europaeus, Hippophae rhamnoides, Juniperus communis, Populus nigra, Robinia pseudoacacia, Rosmarinus officinalis, Rubus fruticosus, Spartium junceum, Ulmus minor and Ulmus pumila) to know and improve the contents in the target compounds (triterpenoids, phenolic compounds, including flavonoids and proanthocyanidins, hydrosoluble tannins, among others). After the chemical characterization, the extraction procedures can be optimized using experimental design tools based on response surface models to obtain high yields and highly pure essential oils and polar extracts. The obtained responses will be monitored based on extraction yield and HPLC-DAD-MS analysis. The optimized extracts in the target compounds will be refined using membrane technologies in ultrafiltration processes, semi-preparative and preparative chromatography, selective precipitation and crystallization, adsorbent bed purification to obtain purified fractions or isolated compounds. To monitor the efficiency of each process and select the most adequate methodology, HPLC-DAD will be applied. From the final extracts and/or isolated compounds, a fully characterization of the bioactive potential will be done, namely through the antioxidant, antimicrobial, cytotoxic, and anti-inflammatory properties. From these bioactive screening, each developed extract and/or isolated compound will be analyzed according to different market requirements and regulatory documents to determine their applications as nutraceuticals, plant-based medicaments, feed additives and cosmetic ingredients.
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spelling Development of bio-based ingredients from underused trees and shrub species for industrial applicationTreesAround the world, the strategies of companies and governments are increasingly converging around the concept of using biomass in industry. Besides the benefit from moving away from fossil-based raw materials, the use of natural matrices bring health properties and functionalities to the final products and is desirable from a circular economy perspective. This is leading industries like the food, cosmetic and pharmaceutic to look for bio-based ingredients to obtain these bio-based products [1]. To not compete with the current use of biomass, one strategy to obtain these natural ingredients could be the use of underutilized species cultivated in marginal lands. This research has different purposes such as the chemical characterization of selected natural matrices from Germany, Spain and Romania (Betula pendula, Calluna vulgaris, Carpinus betulus, Cistus ladanifer, Cupressus sempervirens, Cytisus scoparius, Euonymus europaeus, Hippophae rhamnoides, Juniperus communis, Populus nigra, Robinia pseudoacacia, Rosmarinus officinalis, Rubus fruticosus, Spartium junceum, Ulmus minor and Ulmus pumila) to know and improve the contents in the target compounds (triterpenoids, phenolic compounds, including flavonoids and proanthocyanidins, hydrosoluble tannins, among others). After the chemical characterization, the extraction procedures can be optimized using experimental design tools based on response surface models to obtain high yields and highly pure essential oils and polar extracts. The obtained responses will be monitored based on extraction yield and HPLC-DAD-MS analysis. The optimized extracts in the target compounds will be refined using membrane technologies in ultrafiltration processes, semi-preparative and preparative chromatography, selective precipitation and crystallization, adsorbent bed purification to obtain purified fractions or isolated compounds. To monitor the efficiency of each process and select the most adequate methodology, HPLC-DAD will be applied. From the final extracts and/or isolated compounds, a fully characterization of the bioactive potential will be done, namely through the antioxidant, antimicrobial, cytotoxic, and anti-inflammatory properties. From these bioactive screening, each developed extract and/or isolated compound will be analyzed according to different market requirements and regulatory documents to determine their applications as nutraceuticals, plant-based medicaments, feed additives and cosmetic ingredients.Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the CIMO (UIDB/00690/2020). L. Barros and S.A. Heleno (CEECIND/03040/2017) thank the national funding by FCT, P.I., through the institutional and individual scientific employment program-contract for their contracts, respectively. This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 887917 BeonNAT. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.Instituto Politécnico de BragançaBiblioteca Digital do IPBXavier, VirginieHeleno, Sandrina A.Prieto Lage, Miguel A.Amaral, Joana S.Mediavilla Ruiz, IreneEsteban Pascual, Luis SaulFerreira, Isabel C.F.R.Barros, Lillian2022-01-20T14:36:06Z20212021-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/24798engXavier, Virginie; Heleno, Sandrina A.; Prieto Lage, Miguel A.; Amaral, Joana S.; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Development of bio-based ingredients from underused trees and shrub species for industrial application. In 1st Natural products application: Health, Cosmetic and Food: book of abstracts. Bragança978-972-745-286-6info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:14:59Zoai:bibliotecadigital.ipb.pt:10198/24798Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:42:14.464238Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Development of bio-based ingredients from underused trees and shrub species for industrial application
title Development of bio-based ingredients from underused trees and shrub species for industrial application
spellingShingle Development of bio-based ingredients from underused trees and shrub species for industrial application
Xavier, Virginie
Trees
title_short Development of bio-based ingredients from underused trees and shrub species for industrial application
title_full Development of bio-based ingredients from underused trees and shrub species for industrial application
title_fullStr Development of bio-based ingredients from underused trees and shrub species for industrial application
title_full_unstemmed Development of bio-based ingredients from underused trees and shrub species for industrial application
title_sort Development of bio-based ingredients from underused trees and shrub species for industrial application
author Xavier, Virginie
author_facet Xavier, Virginie
Heleno, Sandrina A.
Prieto Lage, Miguel A.
Amaral, Joana S.
Mediavilla Ruiz, Irene
Esteban Pascual, Luis Saul
Ferreira, Isabel C.F.R.
Barros, Lillian
author_role author
author2 Heleno, Sandrina A.
Prieto Lage, Miguel A.
Amaral, Joana S.
Mediavilla Ruiz, Irene
Esteban Pascual, Luis Saul
Ferreira, Isabel C.F.R.
Barros, Lillian
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Xavier, Virginie
Heleno, Sandrina A.
Prieto Lage, Miguel A.
Amaral, Joana S.
Mediavilla Ruiz, Irene
Esteban Pascual, Luis Saul
Ferreira, Isabel C.F.R.
Barros, Lillian
dc.subject.por.fl_str_mv Trees
topic Trees
description Around the world, the strategies of companies and governments are increasingly converging around the concept of using biomass in industry. Besides the benefit from moving away from fossil-based raw materials, the use of natural matrices bring health properties and functionalities to the final products and is desirable from a circular economy perspective. This is leading industries like the food, cosmetic and pharmaceutic to look for bio-based ingredients to obtain these bio-based products [1]. To not compete with the current use of biomass, one strategy to obtain these natural ingredients could be the use of underutilized species cultivated in marginal lands. This research has different purposes such as the chemical characterization of selected natural matrices from Germany, Spain and Romania (Betula pendula, Calluna vulgaris, Carpinus betulus, Cistus ladanifer, Cupressus sempervirens, Cytisus scoparius, Euonymus europaeus, Hippophae rhamnoides, Juniperus communis, Populus nigra, Robinia pseudoacacia, Rosmarinus officinalis, Rubus fruticosus, Spartium junceum, Ulmus minor and Ulmus pumila) to know and improve the contents in the target compounds (triterpenoids, phenolic compounds, including flavonoids and proanthocyanidins, hydrosoluble tannins, among others). After the chemical characterization, the extraction procedures can be optimized using experimental design tools based on response surface models to obtain high yields and highly pure essential oils and polar extracts. The obtained responses will be monitored based on extraction yield and HPLC-DAD-MS analysis. The optimized extracts in the target compounds will be refined using membrane technologies in ultrafiltration processes, semi-preparative and preparative chromatography, selective precipitation and crystallization, adsorbent bed purification to obtain purified fractions or isolated compounds. To monitor the efficiency of each process and select the most adequate methodology, HPLC-DAD will be applied. From the final extracts and/or isolated compounds, a fully characterization of the bioactive potential will be done, namely through the antioxidant, antimicrobial, cytotoxic, and anti-inflammatory properties. From these bioactive screening, each developed extract and/or isolated compound will be analyzed according to different market requirements and regulatory documents to determine their applications as nutraceuticals, plant-based medicaments, feed additives and cosmetic ingredients.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-01-20T14:36:06Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/24798
url http://hdl.handle.net/10198/24798
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Xavier, Virginie; Heleno, Sandrina A.; Prieto Lage, Miguel A.; Amaral, Joana S.; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Development of bio-based ingredients from underused trees and shrub species for industrial application. In 1st Natural products application: Health, Cosmetic and Food: book of abstracts. Bragança
978-972-745-286-6
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Instituto Politécnico de Bragança
publisher.none.fl_str_mv Instituto Politécnico de Bragança
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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