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Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread

Bibliographic Details
Main Author: Rocha, João M.
Publication Date: 1998
Other Authors: Malcata, F. Xavier
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.14/5449
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spelling Selectivity of commercial culture media for the endogenous microflora of traditional sourdough breadCulture mediaMicrobiologySourdoughMaizeRyeVeritatiRocha, João M.Malcata, F. Xavier2011-09-13T12:53:20Z19981998-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5449enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-13T12:35:51Zoai:repositorio.ucp.pt:10400.14/5449Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T01:49:58.175488Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
title Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
spellingShingle Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
Rocha, João M.
Culture media
Microbiology
Sourdough
Maize
Rye
title_short Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
title_full Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
title_fullStr Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
title_full_unstemmed Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
title_sort Selectivity of commercial culture media for the endogenous microflora of traditional sourdough bread
author Rocha, João M.
author_facet Rocha, João M.
Malcata, F. Xavier
author_role author
author2 Malcata, F. Xavier
author2_role author
dc.contributor.none.fl_str_mv Veritati
dc.contributor.author.fl_str_mv Rocha, João M.
Malcata, F. Xavier
dc.subject.por.fl_str_mv Culture media
Microbiology
Sourdough
Maize
Rye
topic Culture media
Microbiology
Sourdough
Maize
Rye
publishDate 1998
dc.date.none.fl_str_mv 1998
1998-01-01T00:00:00Z
2011-09-13T12:53:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5449
url http://hdl.handle.net/10400.14/5449
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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