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Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows

Bibliographic Details
Main Author: Stilwell, George
Publication Date: 2019
Other Authors: Ferrador, A. M., Santos, M. S., Domingues, J. M., Carolino, N.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.5/22444
Summary: Research Areas: AgricultureFood Science & Technology
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spelling Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cowsLamenessanimal welfarepain managementhoof lesiontopical local anestheticResearch Areas: AgricultureFood Science & TechnologyABSTRACT - Hoof pathologies in dairy cows have a major effect on both production and animal welfare. Trimming of excess or diseased hoof tissue is essential for the treatment of many of these conditions. Trimming hoof lesions can cause severe pain, resulting in adverse behavioral responses with risk for animal and human safety. Interventions are usually carried out by nonveterinary technicians in the absence of pain management training. Pain control during trimming is not only an ethical obligation but also allows for better manipulation and more meticulous treatment. The aim of this study was to test the efficacy of Tri-Solfen (Bayer Australia Ltd., Pymble, NSW, Australia), a combination of local anesthetics in a topical gel form, containing lidocaine, bupivacaine, adrenaline, and cetrimide, for the treatment of pain associated with trimming of hoof lesions. Sixty-two Holstein-Frisian cows were selected for trimming at the drying-off period and were visually scored for lameness before entering the chute. After diagnosis of the hoof lesion but before deep trimming was initiated, each animal was randomly distributed to 2 groups: C, usual trimming with no pain control, and T, trimming with a local anesthetic formulation being applied immediately after live corium was exposed. During curative trimming, behavior observation was conducted by 2 observers blind to treatment. In 27 cows, algometry measurements were performed before and after the procedure to assess animal reaction to pressure. Lameness scoring was again performed as the cow left the chute. Nonparametric tests and ANOVA were performed. Results showed that use of the topical anesthetic formulation significantly reduced reaction to trimming and lameness score after trimming when compared with nontreated animals. Algometry values showed increased pressure threshold after application of topical anesthetics. This study suggests that the use of topical local anesthesia with lidocaine and bupivacaine helps reduce pain associated with corrective trimming of severe hoof lesions, enhancing animal welfare and potentially ensuring safety of trimmers.ELSEVIERRepositório da Universidade de LisboaStilwell, GeorgeFerrador, A. M.Santos, M. S.Domingues, J. M.Carolino, N.2021-10-28T17:03:55Z2019-072019-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/22444engStilwell GT, Ferrador AM, Santos MS, Domingues JM, Carolino N,. 2019. Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows. Journal of Dairy Science. 102(7):6383-63900022-030210.3168/jds.2018-158201525-3198info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-17T15:24:12Zoai:repositorio.ulisboa.pt:10400.5/22444Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T03:42:23.362568Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
title Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
spellingShingle Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
Stilwell, George
Lameness
animal welfare
pain management
hoof lesion
topical local anesthetic
title_short Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
title_full Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
title_fullStr Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
title_full_unstemmed Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
title_sort Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows
author Stilwell, George
author_facet Stilwell, George
Ferrador, A. M.
Santos, M. S.
Domingues, J. M.
Carolino, N.
author_role author
author2 Ferrador, A. M.
Santos, M. S.
Domingues, J. M.
Carolino, N.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Stilwell, George
Ferrador, A. M.
Santos, M. S.
Domingues, J. M.
Carolino, N.
dc.subject.por.fl_str_mv Lameness
animal welfare
pain management
hoof lesion
topical local anesthetic
topic Lameness
animal welfare
pain management
hoof lesion
topical local anesthetic
description Research Areas: AgricultureFood Science & Technology
publishDate 2019
dc.date.none.fl_str_mv 2019-07
2019-07-01T00:00:00Z
2021-10-28T17:03:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/22444
url http://hdl.handle.net/10400.5/22444
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Stilwell GT, Ferrador AM, Santos MS, Domingues JM, Carolino N,. 2019. Use of topical local anesthetics to control pain during treatment of hoof lesions in dairy cows. Journal of Dairy Science. 102(7):6383-6390
0022-0302
10.3168/jds.2018-15820
1525-3198
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