Insulin glycation by methylglyoxal results in native-like aggregation and inhibition of fibril formation

• Main Author: Oliveira, Luis MA
• Publication Date: 2011
• Other Authors: Lages, Ana, Gomes, Ricardo A, Neves, Henrique, Família, Carlos, Coelho, Ana V, Quintas, Alexandre
• Format: Article
• Language: eng
• Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
• Download full: http://hdl.handle.net/10400.26/4824
• topic: Insulina

Background: Insulin is a hormone that regulates blood glucose homeostasis and is a central protein in a medical condition termed insulin injection amyloidosis. It is intimately associated with glycaemia and is vulnerable to glycation by glucose and other highly reactive carbonyls like methylglyoxal, especially in diabetic conditions. Protein glycation is involved in structure and stability changes that impair protein functionality, and is associated with several human diseases, such as diabetes and neurodegenerative diseases like Alzheimer’s disease, Parkinson’s disease and Familiar Amyloidotic Polyneuropathy. In the present work, methylglyoxal was investigated for their effects on the structure, stability and fibril formation of insulin.