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Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products

Bibliographic Details
Main Author: Teixeira, João David
Publication Date: 2023
Other Authors: Soares Mateus, Ana Rita, Sanchez, Claudia, Parpot, Pier, Almeida, Carina, Sanches Silva, Ana
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/158478
Summary: Funding Information: This research was funded by the clabel+ project: Innovative Natural, Nutritious and Consumer Oriented “Clean Label” Foods with the reference POCI-01-0247-FEDER-046080 financed by the Competitiveness and Internationalization Thematic Operational Programme (PO CI), under the COMPETE2020, PORTUGAL2020 Partnership Agreement, through the co-financing of European Regional Development Fund (FEDER). J.D. Teixeira is grateful for his fellowship in the frame of clabel+ project. The work was supported by UIDB/00211/2020, LA/P/0045/2020 (ALiCE), UIDB/00511/2020 and UIDP/00511/2020 (LEPABE), UIDB/04551/2020 (GREEN-IT—Bioresources for Sustainability) funded by national funds through FCT/MCTES, UIDB/04469/2020 (CEB) and by LA/P/0029/2020 (LABBELS), Centre of Chemistry (UID/QUI/0686/2020) and project BioTecNorte (operation NORTE-01-0145-FEDER-000004), supported by the Northern Portugal Regional Operational Programme (NORTE 2020), under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund (ERDF). Publisher Copyright: © 2023 by the authors.
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spelling Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-ProductsOn the Way to Newer Applicationsantioxidant capacityapplesby-productsfructosepearsphenolicsprincipal component analysistime-of-flight mass spectrometryultra-high performance liquid chromatographyFood ScienceMicrobiologyHealth(social science)Health Professions (miscellaneous)Plant ScienceSDG 3 - Good Health and Well-beingFunding Information: This research was funded by the clabel+ project: Innovative Natural, Nutritious and Consumer Oriented “Clean Label” Foods with the reference POCI-01-0247-FEDER-046080 financed by the Competitiveness and Internationalization Thematic Operational Programme (PO CI), under the COMPETE2020, PORTUGAL2020 Partnership Agreement, through the co-financing of European Regional Development Fund (FEDER). J.D. Teixeira is grateful for his fellowship in the frame of clabel+ project. The work was supported by UIDB/00211/2020, LA/P/0045/2020 (ALiCE), UIDB/00511/2020 and UIDP/00511/2020 (LEPABE), UIDB/04551/2020 (GREEN-IT—Bioresources for Sustainability) funded by national funds through FCT/MCTES, UIDB/04469/2020 (CEB) and by LA/P/0029/2020 (LABBELS), Centre of Chemistry (UID/QUI/0686/2020) and project BioTecNorte (operation NORTE-01-0145-FEDER-000004), supported by the Northern Portugal Regional Operational Programme (NORTE 2020), under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund (ERDF). Publisher Copyright: © 2023 by the authors.Pears (Pyrus communis L.) and apples (Malus domestica Borkh.) are two of the most popular fruits worldwide. The phenolic compounds they offer are associated with human health benefits due to their antioxidant properties. Since these fruits’ by-products are not yet fully exploited, it is important to characterize them, especially in terms of their antioxidant properties. The aim of this study was to determine the antioxidant properties of old traditional cultivars, six regional pear cultivars and five regional apple cultivars grown in the Alcobaça region (Portugal). Antioxidant capacity assays were used to evaluate the antioxidant properties. Generally, the antioxidant capacity, total phenolics content (TPC), and total flavonoids content (TFC) of fruit byproducts (both seeds and peels) were higher than the corresponding mesocarp, indicating their potential as sources of beneficial antioxidant compounds. Moreover, a UHPLC-ToF-MS method was optimized and validated in order to quantify 21 distinct phenolics in these fruit samples. The analytical method’s suitability for quantifying phenolic compounds was demonstrated by an evaluation of linearity, limit of detection, limit of quantification, precision and accuracy. This method was used to determine the phenolic composition of samples of regional (local) cultivars. The phenolics in the fruit samples with the highest concentrations were phlorizin and chlorogenic acid. Principal component analysis (PCA) was used to separate distinct fruit species while emphasizing their similarities and differences.Bioresources 4 Sustainability (GREEN-IT)RUNTeixeira, João DavidSoares Mateus, Ana RitaSanchez, ClaudiaParpot, PierAlmeida, CarinaSanches Silva, Ana2023-09-29T22:22:00Z2023-042023-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158478eng2304-8158PURE: 72688715https://doi.org/10.3390/foods12071537info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:14:47Zoai:run.unl.pt:10362/158478Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:45:18.679336Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
On the Way to Newer Applications
title Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
spellingShingle Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
Teixeira, João David
antioxidant capacity
apples
by-products
fructose
pears
phenolics
principal component analysis
time-of-flight mass spectrometry
ultra-high performance liquid chromatography
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
SDG 3 - Good Health and Well-being
title_short Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
title_full Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
title_fullStr Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
title_full_unstemmed Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
title_sort Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products
author Teixeira, João David
author_facet Teixeira, João David
Soares Mateus, Ana Rita
Sanchez, Claudia
Parpot, Pier
Almeida, Carina
Sanches Silva, Ana
author_role author
author2 Soares Mateus, Ana Rita
Sanchez, Claudia
Parpot, Pier
Almeida, Carina
Sanches Silva, Ana
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Bioresources 4 Sustainability (GREEN-IT)
RUN
dc.contributor.author.fl_str_mv Teixeira, João David
Soares Mateus, Ana Rita
Sanchez, Claudia
Parpot, Pier
Almeida, Carina
Sanches Silva, Ana
dc.subject.por.fl_str_mv antioxidant capacity
apples
by-products
fructose
pears
phenolics
principal component analysis
time-of-flight mass spectrometry
ultra-high performance liquid chromatography
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
SDG 3 - Good Health and Well-being
topic antioxidant capacity
apples
by-products
fructose
pears
phenolics
principal component analysis
time-of-flight mass spectrometry
ultra-high performance liquid chromatography
Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science
SDG 3 - Good Health and Well-being
description Funding Information: This research was funded by the clabel+ project: Innovative Natural, Nutritious and Consumer Oriented “Clean Label” Foods with the reference POCI-01-0247-FEDER-046080 financed by the Competitiveness and Internationalization Thematic Operational Programme (PO CI), under the COMPETE2020, PORTUGAL2020 Partnership Agreement, through the co-financing of European Regional Development Fund (FEDER). J.D. Teixeira is grateful for his fellowship in the frame of clabel+ project. The work was supported by UIDB/00211/2020, LA/P/0045/2020 (ALiCE), UIDB/00511/2020 and UIDP/00511/2020 (LEPABE), UIDB/04551/2020 (GREEN-IT—Bioresources for Sustainability) funded by national funds through FCT/MCTES, UIDB/04469/2020 (CEB) and by LA/P/0029/2020 (LABBELS), Centre of Chemistry (UID/QUI/0686/2020) and project BioTecNorte (operation NORTE-01-0145-FEDER-000004), supported by the Northern Portugal Regional Operational Programme (NORTE 2020), under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund (ERDF). Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-29T22:22:00Z
2023-04
2023-04-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/158478
url http://hdl.handle.net/10362/158478
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
PURE: 72688715
https://doi.org/10.3390/foods12071537
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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