Benefits of dietary fibre for human health and eating habits in different countries

Bibliographic Details
Main Author: Leal, Marcela
Publication Date: 2017
Other Authors: Guiné, Raquel, Tarcea, Monica, Fazakas, Zita, Vittadinni, Elena, Klava, Dace, El-Kenawy, Ayman
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.19/4691
Summary: Background and Objectives: Because DF has unequivocally demonstrated many benefits for the human health, its consumption should be encouraged. In this way, this research aimed at identifying the eating habits regarding fibre rich foods and assessing the knowledge about the effects of DF as enhancers of human wellbeing. The study was undertaken simultaneously in five countries situated in different parts of the globe, namely South America (Argentina), Africa (Egypt), South Europe (Italy), Central Europe (Romania) and North Europe (Latvia). Methods: A descriptive cross-sectional study was carried out on a non-probabilistic sample of 2290 participants from 5 countries. The data collection was made by a questionnaires translated into the native languages in all participating countries. Results: The consumption of vegetables and salads was higher for Argentina and lower for Egypt while fruits are more consumed in Italy and less in Latvia. Whole grains are more consumed in Latvia and Romania and less in Argentina and Italy. The knowledge about the benefits of DF for cardiovascular diseases and cholesterol is higher in Argentina, for bowel cancer and diabetes in Romania and for obesity and constipation in Latvia. Still, an important number of participants do not have opinions about the different health benefits of DF. Conclusions: In general, the participants showed a moderate consumption of vegetables and fruits but low in whole cereals. The level of knowledge about the effects of DF on human health is still far from desirable levels, and differs considerably from country to country.
id RCAP_22c825f20f2601cb844ee76fcaed4f32
oai_identifier_str oai:repositorio.ipv.pt:10400.19/4691
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Benefits of dietary fibre for human health and eating habits in different countriesDietary FibreEating HabitsQuestionnaire SurveyBackground and Objectives: Because DF has unequivocally demonstrated many benefits for the human health, its consumption should be encouraged. In this way, this research aimed at identifying the eating habits regarding fibre rich foods and assessing the knowledge about the effects of DF as enhancers of human wellbeing. The study was undertaken simultaneously in five countries situated in different parts of the globe, namely South America (Argentina), Africa (Egypt), South Europe (Italy), Central Europe (Romania) and North Europe (Latvia). Methods: A descriptive cross-sectional study was carried out on a non-probabilistic sample of 2290 participants from 5 countries. The data collection was made by a questionnaires translated into the native languages in all participating countries. Results: The consumption of vegetables and salads was higher for Argentina and lower for Egypt while fruits are more consumed in Italy and less in Latvia. Whole grains are more consumed in Latvia and Romania and less in Argentina and Italy. The knowledge about the benefits of DF for cardiovascular diseases and cholesterol is higher in Argentina, for bowel cancer and diabetes in Romania and for obesity and constipation in Latvia. Still, an important number of participants do not have opinions about the different health benefits of DF. Conclusions: In general, the participants showed a moderate consumption of vegetables and fruits but low in whole cereals. The level of knowledge about the effects of DF on human health is still far from desirable levels, and differs considerably from country to country.Instituto Politécnico de ViseuLeal, MarcelaGuiné, RaquelTarcea, MonicaFazakas, ZitaVittadinni, ElenaKlava, DaceEl-Kenawy, Ayman2017-10-30T16:21:55Z2017-102017-10-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.19/4691eng10.1159/000480486info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-06T14:04:21Zoai:repositorio.ipv.pt:10400.19/4691Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T00:14:56.246488Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Benefits of dietary fibre for human health and eating habits in different countries
title Benefits of dietary fibre for human health and eating habits in different countries
spellingShingle Benefits of dietary fibre for human health and eating habits in different countries
Leal, Marcela
Dietary Fibre
Eating Habits
Questionnaire Survey
title_short Benefits of dietary fibre for human health and eating habits in different countries
title_full Benefits of dietary fibre for human health and eating habits in different countries
title_fullStr Benefits of dietary fibre for human health and eating habits in different countries
title_full_unstemmed Benefits of dietary fibre for human health and eating habits in different countries
title_sort Benefits of dietary fibre for human health and eating habits in different countries
author Leal, Marcela
author_facet Leal, Marcela
Guiné, Raquel
Tarcea, Monica
Fazakas, Zita
Vittadinni, Elena
Klava, Dace
El-Kenawy, Ayman
author_role author
author2 Guiné, Raquel
Tarcea, Monica
Fazakas, Zita
Vittadinni, Elena
Klava, Dace
El-Kenawy, Ayman
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Leal, Marcela
Guiné, Raquel
Tarcea, Monica
Fazakas, Zita
Vittadinni, Elena
Klava, Dace
El-Kenawy, Ayman
dc.subject.por.fl_str_mv Dietary Fibre
Eating Habits
Questionnaire Survey
topic Dietary Fibre
Eating Habits
Questionnaire Survey
description Background and Objectives: Because DF has unequivocally demonstrated many benefits for the human health, its consumption should be encouraged. In this way, this research aimed at identifying the eating habits regarding fibre rich foods and assessing the knowledge about the effects of DF as enhancers of human wellbeing. The study was undertaken simultaneously in five countries situated in different parts of the globe, namely South America (Argentina), Africa (Egypt), South Europe (Italy), Central Europe (Romania) and North Europe (Latvia). Methods: A descriptive cross-sectional study was carried out on a non-probabilistic sample of 2290 participants from 5 countries. The data collection was made by a questionnaires translated into the native languages in all participating countries. Results: The consumption of vegetables and salads was higher for Argentina and lower for Egypt while fruits are more consumed in Italy and less in Latvia. Whole grains are more consumed in Latvia and Romania and less in Argentina and Italy. The knowledge about the benefits of DF for cardiovascular diseases and cholesterol is higher in Argentina, for bowel cancer and diabetes in Romania and for obesity and constipation in Latvia. Still, an important number of participants do not have opinions about the different health benefits of DF. Conclusions: In general, the participants showed a moderate consumption of vegetables and fruits but low in whole cereals. The level of knowledge about the effects of DF on human health is still far from desirable levels, and differs considerably from country to country.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-30T16:21:55Z
2017-10
2017-10-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/4691
url http://hdl.handle.net/10400.19/4691
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1159/000480486
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833600458381328384