Exposure assessment of the European adult population to deoxynivalenol

Detalhes bibliográficos
Autor(a) principal: Namorado, Sónia
Data de Publicação: 2024
Outros Autores: Martins, Carla, Ogura, Joana, Assunção, Ricardo, Vasco, Elsa, Appenzeller, Brice, I Halldorsson, Thorhallur, Janasik, Beata, Kolossa-Gehring, Marike, Van Nieuwenhuyse, An, Ólafsdóttir, Kristin, Rambaud, Loïc, Riou, Margaux, Silva, Susana, Wasowicz, Wojciech, Weber, Till, Esteban-López, Marta, Castaño, Argelia, Gilles, Liese, Rodríguez Martin, Laura, Govarts, Eva, Schoeters, Greet, Viegas, Susana, Silva, Maria João, Alvito, Paula
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10362/176468
Resumo: Funding Information: HBM4EU has received funding from the European Union\u2019s research and innovation programme Horizon 2020 under grant agreement No. 733032. The HBM4EU Aligned Studies were co-funded by the European Union\u2019s programme Horizon 2020 through HBM4EU and by the participating countries through the co-authors organizations. Publisher Copyright: © 2024 The Authors
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Exposure assessment of the European adult population to deoxynivalenolresults from the HBM4EU aligned studiesChemical exposureDeoxynivalenolHBM4EUHuman biomonitoringMycotoxinsRisk assessmentFood ScienceSDG 3 - Good Health and Well-beingFunding Information: HBM4EU has received funding from the European Union\u2019s research and innovation programme Horizon 2020 under grant agreement No. 733032. The HBM4EU Aligned Studies were co-funded by the European Union\u2019s programme Horizon 2020 through HBM4EU and by the participating countries through the co-authors organizations. Publisher Copyright: © 2024 The AuthorsMycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal disorders, was selected as a priority under the European Human Biomonitoring Initiative (HBM4EU). Urinary total DON levels (tDON) of 1270 participants from six countries were used to characterize the internal exposure of the adult European population and identify the most relevant determinants of exposure. tDON concentrations’ P50 and P95 were in the range of 0.41–10.16 µg/L (0.39–9.05 µg/g crt) and 3.25–46.58 µg/L (2.12–33.50 µg/g crt) respectively. Higher tDON levels were observed for (i) male participants from France and Germany, (ii) samples collected in spring and summer, (iii) participants with a lower educational level, (iv) participants living in rural areas, (v) individuals without a job in France and Luxembourg, while in Portugal higher exposure was observed in working individuals, (vi) individuals with higher consumption of cereals and bread. The proportion of individuals with exposure levels exceeding the HBM-GV of 23 µg/L was 12.3 %, ranging from 0.8 % to 20.7 % in the individual countries. This study on mycotoxins exposure has used post harmonized questionnaire data and validated analytical methodologies for analysis and covered countries representing the four geographical regions of Europe, having produced much needed knowledge on the exposure of the European adult population to deoxynivalenol.Comprehensive Health Research Centre (CHRC) - Pólo ENSPCentro de Investigação em Saúde Pública (CISP/PHRC)Escola Nacional de Saúde Pública (ENSP)NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNNamorado, SóniaMartins, CarlaOgura, JoanaAssunção, RicardoVasco, ElsaAppenzeller, BriceI Halldorsson, ThorhallurJanasik, BeataKolossa-Gehring, MarikeVan Nieuwenhuyse, AnÓlafsdóttir, KristinRambaud, LoïcRiou, MargauxSilva, SusanaWasowicz, WojciechWeber, TillEsteban-López, MartaCastaño, ArgeliaGilles, LieseRodríguez Martin, LauraGovarts, EvaSchoeters, GreetViegas, SusanaSilva, Maria JoãoAlvito, Paula2024-12-18T17:28:21Z2024-122024-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/176468eng0963-9969PURE: 104181101https://doi.org/10.1016/j.foodres.2024.115281info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-12-23T01:37:58Zoai:run.unl.pt:10362/176468Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:19:47.416693Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Exposure assessment of the European adult population to deoxynivalenol
results from the HBM4EU aligned studies
title Exposure assessment of the European adult population to deoxynivalenol
spellingShingle Exposure assessment of the European adult population to deoxynivalenol
Namorado, Sónia
Chemical exposure
Deoxynivalenol
HBM4EU
Human biomonitoring
Mycotoxins
Risk assessment
Food Science
SDG 3 - Good Health and Well-being
title_short Exposure assessment of the European adult population to deoxynivalenol
title_full Exposure assessment of the European adult population to deoxynivalenol
title_fullStr Exposure assessment of the European adult population to deoxynivalenol
title_full_unstemmed Exposure assessment of the European adult population to deoxynivalenol
title_sort Exposure assessment of the European adult population to deoxynivalenol
author Namorado, Sónia
author_facet Namorado, Sónia
Martins, Carla
Ogura, Joana
Assunção, Ricardo
Vasco, Elsa
Appenzeller, Brice
I Halldorsson, Thorhallur
Janasik, Beata
Kolossa-Gehring, Marike
Van Nieuwenhuyse, An
Ólafsdóttir, Kristin
Rambaud, Loïc
Riou, Margaux
Silva, Susana
Wasowicz, Wojciech
Weber, Till
Esteban-López, Marta
Castaño, Argelia
Gilles, Liese
Rodríguez Martin, Laura
Govarts, Eva
Schoeters, Greet
Viegas, Susana
Silva, Maria João
Alvito, Paula
author_role author
author2 Martins, Carla
Ogura, Joana
Assunção, Ricardo
Vasco, Elsa
Appenzeller, Brice
I Halldorsson, Thorhallur
Janasik, Beata
Kolossa-Gehring, Marike
Van Nieuwenhuyse, An
Ólafsdóttir, Kristin
Rambaud, Loïc
Riou, Margaux
Silva, Susana
Wasowicz, Wojciech
Weber, Till
Esteban-López, Marta
Castaño, Argelia
Gilles, Liese
Rodríguez Martin, Laura
Govarts, Eva
Schoeters, Greet
Viegas, Susana
Silva, Maria João
Alvito, Paula
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Centro de Investigação em Saúde Pública (CISP/PHRC)
Escola Nacional de Saúde Pública (ENSP)
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)
RUN
dc.contributor.author.fl_str_mv Namorado, Sónia
Martins, Carla
Ogura, Joana
Assunção, Ricardo
Vasco, Elsa
Appenzeller, Brice
I Halldorsson, Thorhallur
Janasik, Beata
Kolossa-Gehring, Marike
Van Nieuwenhuyse, An
Ólafsdóttir, Kristin
Rambaud, Loïc
Riou, Margaux
Silva, Susana
Wasowicz, Wojciech
Weber, Till
Esteban-López, Marta
Castaño, Argelia
Gilles, Liese
Rodríguez Martin, Laura
Govarts, Eva
Schoeters, Greet
Viegas, Susana
Silva, Maria João
Alvito, Paula
dc.subject.por.fl_str_mv Chemical exposure
Deoxynivalenol
HBM4EU
Human biomonitoring
Mycotoxins
Risk assessment
Food Science
SDG 3 - Good Health and Well-being
topic Chemical exposure
Deoxynivalenol
HBM4EU
Human biomonitoring
Mycotoxins
Risk assessment
Food Science
SDG 3 - Good Health and Well-being
description Funding Information: HBM4EU has received funding from the European Union\u2019s research and innovation programme Horizon 2020 under grant agreement No. 733032. The HBM4EU Aligned Studies were co-funded by the European Union\u2019s programme Horizon 2020 through HBM4EU and by the participating countries through the co-authors organizations. Publisher Copyright: © 2024 The Authors
publishDate 2024
dc.date.none.fl_str_mv 2024-12-18T17:28:21Z
2024-12
2024-12-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/176468
url http://hdl.handle.net/10362/176468
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0963-9969
PURE: 104181101
https://doi.org/10.1016/j.foodres.2024.115281
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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