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The effects of restricting enzyme supplementation in wheat-based diets to broilers

Bibliographic Details
Main Author: Figueiredo, A.A.
Publication Date: 2012
Other Authors: Correia, B.A., Ribeiro, T., Ponte, P.I.P., Falcão-Cunha, L., Freire, J.P.B., Prates, J.A.M., Ferreira, L.M.A., Fontes, C.M.G.A., Lordelo, M.M.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.5/11489
Summary: The performance of broilers fed on xylanase supplemented diets for part or all of the production cycle was evaluated in two experiments. In a preliminary experiment, 1-day-old chicks were fed a wheat-based diet supplemented with a commercial xylanase for the entire duration of the experiment of 28 days, or during the last 21, 14, or 7 days of the trial. In experiment 2, the growth period was extended to 36 days, and birds were fed xylanase supplemented diets for the entire duration of the experiment, or during the last 27, 18, or 9 days of the trial. In both experiments, an additional group was fed a non-supplemented control diet. Xylanase-supplemented broilers outperformed non-supplemented birds. Significant differences in body weight emerged at 21–28 days of age, suggesting that the response to xylanase supplementation occurs primarily during the latter stages of broiler growth. Broilers fed xylanase-supplemented diets for the entire experiment presented similar growth performance, intestinal viscosity, gastrointestinal enzyme activity and organ sizes when compared with birds supplemented with the exogenous xylanase for the last 14 (experiment 1) or the last 18 days (experiment 2) of the trials. Birds exposed to exogenous xylanase for the entire duration of the experiment showed, however, a non-significant trend (P<0.1) towards an improved final body weight and feed conversion ratio. Nevertheless, it appears that an early exposure to the exogenous xylanase is of marginal importance in obtaining a significant response to xylanase supplementation by broilers fed wheat-based diets
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spelling The effects of restricting enzyme supplementation in wheat-based diets to broilersbroilerenzymewheatxylanaseThe performance of broilers fed on xylanase supplemented diets for part or all of the production cycle was evaluated in two experiments. In a preliminary experiment, 1-day-old chicks were fed a wheat-based diet supplemented with a commercial xylanase for the entire duration of the experiment of 28 days, or during the last 21, 14, or 7 days of the trial. In experiment 2, the growth period was extended to 36 days, and birds were fed xylanase supplemented diets for the entire duration of the experiment, or during the last 27, 18, or 9 days of the trial. In both experiments, an additional group was fed a non-supplemented control diet. Xylanase-supplemented broilers outperformed non-supplemented birds. Significant differences in body weight emerged at 21–28 days of age, suggesting that the response to xylanase supplementation occurs primarily during the latter stages of broiler growth. Broilers fed xylanase-supplemented diets for the entire experiment presented similar growth performance, intestinal viscosity, gastrointestinal enzyme activity and organ sizes when compared with birds supplemented with the exogenous xylanase for the last 14 (experiment 1) or the last 18 days (experiment 2) of the trials. Birds exposed to exogenous xylanase for the entire duration of the experiment showed, however, a non-significant trend (P<0.1) towards an improved final body weight and feed conversion ratio. Nevertheless, it appears that an early exposure to the exogenous xylanase is of marginal importance in obtaining a significant response to xylanase supplementation by broilers fed wheat-based dietsElsevierRepositório da Universidade de LisboaFigueiredo, A.A.Correia, B.A.Ribeiro, T.Ponte, P.I.P.Falcão-Cunha, L.Freire, J.P.B.Prates, J.A.M.Ferreira, L.M.A.Fontes, C.M.G.A.Lordelo, M.M.2016-05-03T15:12:51Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/11489eng"Animal Feed Science and Technology". ISSN 0377-8401. 172 (2012) p. 194-200info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-17T16:01:17Zoai:repositorio.ulisboa.pt:10400.5/11489Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T04:00:10.957801Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv The effects of restricting enzyme supplementation in wheat-based diets to broilers
title The effects of restricting enzyme supplementation in wheat-based diets to broilers
spellingShingle The effects of restricting enzyme supplementation in wheat-based diets to broilers
Figueiredo, A.A.
broiler
enzyme
wheat
xylanase
title_short The effects of restricting enzyme supplementation in wheat-based diets to broilers
title_full The effects of restricting enzyme supplementation in wheat-based diets to broilers
title_fullStr The effects of restricting enzyme supplementation in wheat-based diets to broilers
title_full_unstemmed The effects of restricting enzyme supplementation in wheat-based diets to broilers
title_sort The effects of restricting enzyme supplementation in wheat-based diets to broilers
author Figueiredo, A.A.
author_facet Figueiredo, A.A.
Correia, B.A.
Ribeiro, T.
Ponte, P.I.P.
Falcão-Cunha, L.
Freire, J.P.B.
Prates, J.A.M.
Ferreira, L.M.A.
Fontes, C.M.G.A.
Lordelo, M.M.
author_role author
author2 Correia, B.A.
Ribeiro, T.
Ponte, P.I.P.
Falcão-Cunha, L.
Freire, J.P.B.
Prates, J.A.M.
Ferreira, L.M.A.
Fontes, C.M.G.A.
Lordelo, M.M.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Figueiredo, A.A.
Correia, B.A.
Ribeiro, T.
Ponte, P.I.P.
Falcão-Cunha, L.
Freire, J.P.B.
Prates, J.A.M.
Ferreira, L.M.A.
Fontes, C.M.G.A.
Lordelo, M.M.
dc.subject.por.fl_str_mv broiler
enzyme
wheat
xylanase
topic broiler
enzyme
wheat
xylanase
description The performance of broilers fed on xylanase supplemented diets for part or all of the production cycle was evaluated in two experiments. In a preliminary experiment, 1-day-old chicks were fed a wheat-based diet supplemented with a commercial xylanase for the entire duration of the experiment of 28 days, or during the last 21, 14, or 7 days of the trial. In experiment 2, the growth period was extended to 36 days, and birds were fed xylanase supplemented diets for the entire duration of the experiment, or during the last 27, 18, or 9 days of the trial. In both experiments, an additional group was fed a non-supplemented control diet. Xylanase-supplemented broilers outperformed non-supplemented birds. Significant differences in body weight emerged at 21–28 days of age, suggesting that the response to xylanase supplementation occurs primarily during the latter stages of broiler growth. Broilers fed xylanase-supplemented diets for the entire experiment presented similar growth performance, intestinal viscosity, gastrointestinal enzyme activity and organ sizes when compared with birds supplemented with the exogenous xylanase for the last 14 (experiment 1) or the last 18 days (experiment 2) of the trials. Birds exposed to exogenous xylanase for the entire duration of the experiment showed, however, a non-significant trend (P<0.1) towards an improved final body weight and feed conversion ratio. Nevertheless, it appears that an early exposure to the exogenous xylanase is of marginal importance in obtaining a significant response to xylanase supplementation by broilers fed wheat-based diets
publishDate 2012
dc.date.none.fl_str_mv 2012
2012-01-01T00:00:00Z
2016-05-03T15:12:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/11489
url http://hdl.handle.net/10400.5/11489
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Animal Feed Science and Technology". ISSN 0377-8401. 172 (2012) p. 194-200
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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