Mycotoxins in food and mitigation of its effects

Detalhes bibliográficos
Autor(a) principal: Venâncio, Armando
Data de Publicação: 2017
Outros Autores: Gonçalves, Ana, Sousa, A., Guimarães, Ana Cristina Silva Esperança, Calado, Thalita, Abrunhosa, Luís
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/1822/53805
Resumo: Book of Abstracts of CEB Annual Meeting 2017
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spelling Mycotoxins in food and mitigation of its effectsBook of Abstracts of CEB Annual Meeting 2017[Excerpt] Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus, Fusarium and Penicillium. These toxins are frequently detected in many food commodities including cereals, fruit and vegetables, even after processing [1]. Since the same fungus may produce more than one toxin and the same toxin may be produced by different fungi, mycotoxins often occur as a mixture. Their ubiquitous presence represents a challenge to the health of humans, animals and the environment. Hundreds of compounds are listed as possible mycotoxins; however, only a few occur at levels that may are really challenging. The main focus of AMG is to study and develop integrated and innovative methods, supported in fundamental and applied research, for the mitigation of the occurrence of mycotoxins in food and feed, promoting complex system understanding and knowledge gaps identification. [...]info:eu-repo/semantics/publishedVersionUniversidade do MinhoVenâncio, ArmandoGonçalves, AnaSousa, A.Guimarães, Ana Cristina Silva EsperançaCalado, ThalitaAbrunhosa, Luís2017-07-062017-07-06T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/53805engVenâncio, Armando; Gonçalves, Ana; Sousa, A.; Guimarães, Ana C.; Calado, Thalita; Abrunhosa, Luís, Mycotoxins in food and mitigation of its effects. Book of Abstracts of CEB Annual Meeting 2017. Braga, 6 July, 6, 2017. ISBN: 978-989-97478-8-3978-989-97478-8-3https://www.ceb.uminho.pt/Events/Details/3180info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T07:25:11Zoai:repositorium.sdum.uminho.pt:1822/53805Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:26:25.860481Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Mycotoxins in food and mitigation of its effects
title Mycotoxins in food and mitigation of its effects
spellingShingle Mycotoxins in food and mitigation of its effects
Venâncio, Armando
title_short Mycotoxins in food and mitigation of its effects
title_full Mycotoxins in food and mitigation of its effects
title_fullStr Mycotoxins in food and mitigation of its effects
title_full_unstemmed Mycotoxins in food and mitigation of its effects
title_sort Mycotoxins in food and mitigation of its effects
author Venâncio, Armando
author_facet Venâncio, Armando
Gonçalves, Ana
Sousa, A.
Guimarães, Ana Cristina Silva Esperança
Calado, Thalita
Abrunhosa, Luís
author_role author
author2 Gonçalves, Ana
Sousa, A.
Guimarães, Ana Cristina Silva Esperança
Calado, Thalita
Abrunhosa, Luís
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Venâncio, Armando
Gonçalves, Ana
Sousa, A.
Guimarães, Ana Cristina Silva Esperança
Calado, Thalita
Abrunhosa, Luís
description Book of Abstracts of CEB Annual Meeting 2017
publishDate 2017
dc.date.none.fl_str_mv 2017-07-06
2017-07-06T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/53805
url http://hdl.handle.net/1822/53805
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Venâncio, Armando; Gonçalves, Ana; Sousa, A.; Guimarães, Ana C.; Calado, Thalita; Abrunhosa, Luís, Mycotoxins in food and mitigation of its effects. Book of Abstracts of CEB Annual Meeting 2017. Braga, 6 July, 6, 2017. ISBN: 978-989-97478-8-3
978-989-97478-8-3
https://www.ceb.uminho.pt/Events/Details/3180
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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