New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss

Bibliographic Details
Main Author: Lenting, H.
Publication Date: 2006
Other Authors: Schroeder, M., Gübitz, Georg M., Paulo, Artur Cavaco
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/12926
Summary: In this paper a new enzymatic process direction is described for obtaining machine washable wool with acceptable quality. In general, application of protease enzyme technology in wool processing results in considerable loss of tensile strength by diffusion of the enzyme into the interior of wool fibers. To overcome this disadvantage enzymatic activity has been more targeted to the outer surface of the scales by improving the susceptibility of the outer surface scale protein for proteolytic degradation. This has been realized by a pretreatment of wool with hydrogen peroxide at alkaline pH in the presence of high concentrations of salt.
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spelling New enzyme based process direction to prevent wool shrinking without substantial tensile strength lossChemical modificationProteaseSurface modificationWool shrinkageScience & TechnologyIn this paper a new enzymatic process direction is described for obtaining machine washable wool with acceptable quality. In general, application of protease enzyme technology in wool processing results in considerable loss of tensile strength by diffusion of the enzyme into the interior of wool fibers. To overcome this disadvantage enzymatic activity has been more targeted to the outer surface of the scales by improving the susceptibility of the outer surface scale protein for proteolytic degradation. This has been realized by a pretreatment of wool with hydrogen peroxide at alkaline pH in the presence of high concentrations of salt.SpringerUniversidade do MinhoLenting, H.Schroeder, M.Gübitz, Georg M.Paulo, Artur Cavaco2006-052006-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/12926eng0141-549210.1007/s10529-006-9048-016791725http://www.springerlink.com/content/k4m7773384247316/info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T04:50:53Zoai:repositorium.sdum.uminho.pt:1822/12926Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:00:13.398658Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
title New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
spellingShingle New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
Lenting, H.
Chemical modification
Protease
Surface modification
Wool shrinkage
Science & Technology
title_short New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
title_full New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
title_fullStr New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
title_full_unstemmed New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
title_sort New enzyme based process direction to prevent wool shrinking without substantial tensile strength loss
author Lenting, H.
author_facet Lenting, H.
Schroeder, M.
Gübitz, Georg M.
Paulo, Artur Cavaco
author_role author
author2 Schroeder, M.
Gübitz, Georg M.
Paulo, Artur Cavaco
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Lenting, H.
Schroeder, M.
Gübitz, Georg M.
Paulo, Artur Cavaco
dc.subject.por.fl_str_mv Chemical modification
Protease
Surface modification
Wool shrinkage
Science & Technology
topic Chemical modification
Protease
Surface modification
Wool shrinkage
Science & Technology
description In this paper a new enzymatic process direction is described for obtaining machine washable wool with acceptable quality. In general, application of protease enzyme technology in wool processing results in considerable loss of tensile strength by diffusion of the enzyme into the interior of wool fibers. To overcome this disadvantage enzymatic activity has been more targeted to the outer surface of the scales by improving the susceptibility of the outer surface scale protein for proteolytic degradation. This has been realized by a pretreatment of wool with hydrogen peroxide at alkaline pH in the presence of high concentrations of salt.
publishDate 2006
dc.date.none.fl_str_mv 2006-05
2006-05-01T00:00:00Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/12926
url http://hdl.handle.net/1822/12926
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0141-5492
10.1007/s10529-006-9048-0
16791725
http://www.springerlink.com/content/k4m7773384247316/
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