FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE

Detalhes bibliográficos
Autor(a) principal: Viegas, Leonor Paulos
Data de Publicação: 2014
Outros Autores: Correia, Teresa Estalislau
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: https://doi.org/10.29021/spdv.72.1.225
Resumo: Food additives are substances added to foods that intentionally change their properties. They include antioxidants, coloring agents, emulsifiers, thickeners, flavoring agents and spices, preservatives and stabilizers. Their frequent use in food and cosmetic industries might be responsible for dermatosis in both food and food additives’ handlers and consumers, as well as in cosmetics users. Clinical presentations due to contact include contact urticaria and allergic or irritative contact dermatitis. The culprit allergen and dermatitis location differ depending on whether these occur in cosmetic users or in a professional context. Clinical presentations due to inhalation/ingestion of food additives might present as urticaria, anaphylaxis and systemic contact dermatitis. Diagnosis is based on a thorough clinical history and clinical exam, as well as cutaneous testing.
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spelling FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCEADITIVOS ALIMENTARES COMUNS AOS COSMÉTICOS - IMPORTÂNCIA CLÍNICAContact dermatitisFood additivesCosmeticsDermite de contactoAditivos alimentaresCosméticosFood additives are substances added to foods that intentionally change their properties. They include antioxidants, coloring agents, emulsifiers, thickeners, flavoring agents and spices, preservatives and stabilizers. Their frequent use in food and cosmetic industries might be responsible for dermatosis in both food and food additives’ handlers and consumers, as well as in cosmetics users. Clinical presentations due to contact include contact urticaria and allergic or irritative contact dermatitis. The culprit allergen and dermatitis location differ depending on whether these occur in cosmetic users or in a professional context. Clinical presentations due to inhalation/ingestion of food additives might present as urticaria, anaphylaxis and systemic contact dermatitis. Diagnosis is based on a thorough clinical history and clinical exam, as well as cutaneous testing.Os aditivos alimentares são substâncias que modificam as propriedades dos alimentos sendo classificadas em: antioxidantes; corantes; emulsionantes, espessantes e gelificantes; aromas e especiarias; conservantes e estabilizadores. A sua utilização frequente na indústria alimentar e indústria cosmética pode ser responsável por dermatoses quer nos manipuladores e consumidores de alimentos e aditivos alimentares, quer nos utilizadores de cosméticos. Os quadros clínicos provocados pelo contacto manifestam-se por urticária de contacto e dermites de contacto irritativas ou alérgicas, diferindo o tipo de alergenos e as localizações consoante ocorram em utilizadores de cosméticos ou em contexto profissional. Os quadros provocados por inalação/ingestão de aditivos alimentares podem apresentar-se como Urticária, Anafilaxia e Dermite de Contacto Sistémica. O diagnóstico destas dermatoses baseia-se numa história clinica e exame objetivo minuciosos e testes cutâneos, essenciais para uma correta caracterização desta patologia.Sociedade Portuguesa de Dermatologia e Venereologia2014-07-17T00:00:00Zjournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.29021/spdv.72.1.225oai:ojs.revista.spdv.com.pt:article/225Journal of the Portuguese Society of Dermatology and Venereology; Vol 72 No 1 (2014): Janeiro - Março; 63-72Revista da Sociedade Portuguesa de Dermatologia e Venereologia; v. 72 n. 1 (2014): Janeiro - Março; 63-722182-24092182-2395reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAPporhttps://revista.spdv.com.pt/index.php/spdv/article/view/225https://doi.org/10.29021/spdv.72.1.225https://revista.spdv.com.pt/index.php/spdv/article/view/225/208Viegas, Leonor PaulosCorreia, Teresa Estalislauinfo:eu-repo/semantics/openAccess2022-10-06T12:34:46Zoai:ojs.revista.spdv.com.pt:article/225Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T10:30:59.441394Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
ADITIVOS ALIMENTARES COMUNS AOS COSMÉTICOS - IMPORTÂNCIA CLÍNICA
title FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
spellingShingle FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
Viegas, Leonor Paulos
Contact dermatitis
Food additives
Cosmetics
Dermite de contacto
Aditivos alimentares
Cosméticos
title_short FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
title_full FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
title_fullStr FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
title_full_unstemmed FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
title_sort FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE
author Viegas, Leonor Paulos
author_facet Viegas, Leonor Paulos
Correia, Teresa Estalislau
author_role author
author2 Correia, Teresa Estalislau
author2_role author
dc.contributor.author.fl_str_mv Viegas, Leonor Paulos
Correia, Teresa Estalislau
dc.subject.por.fl_str_mv Contact dermatitis
Food additives
Cosmetics
Dermite de contacto
Aditivos alimentares
Cosméticos
topic Contact dermatitis
Food additives
Cosmetics
Dermite de contacto
Aditivos alimentares
Cosméticos
description Food additives are substances added to foods that intentionally change their properties. They include antioxidants, coloring agents, emulsifiers, thickeners, flavoring agents and spices, preservatives and stabilizers. Their frequent use in food and cosmetic industries might be responsible for dermatosis in both food and food additives’ handlers and consumers, as well as in cosmetics users. Clinical presentations due to contact include contact urticaria and allergic or irritative contact dermatitis. The culprit allergen and dermatitis location differ depending on whether these occur in cosmetic users or in a professional context. Clinical presentations due to inhalation/ingestion of food additives might present as urticaria, anaphylaxis and systemic contact dermatitis. Diagnosis is based on a thorough clinical history and clinical exam, as well as cutaneous testing.
publishDate 2014
dc.date.none.fl_str_mv 2014-07-17T00:00:00Z
dc.type.driver.fl_str_mv journal article
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dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.29021/spdv.72.1.225
oai:ojs.revista.spdv.com.pt:article/225
url https://doi.org/10.29021/spdv.72.1.225
identifier_str_mv oai:ojs.revista.spdv.com.pt:article/225
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.spdv.com.pt/index.php/spdv/article/view/225
https://doi.org/10.29021/spdv.72.1.225
https://revista.spdv.com.pt/index.php/spdv/article/view/225/208
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Portuguesa de Dermatologia e Venereologia
publisher.none.fl_str_mv Sociedade Portuguesa de Dermatologia e Venereologia
dc.source.none.fl_str_mv Journal of the Portuguese Society of Dermatology and Venereology; Vol 72 No 1 (2014): Janeiro - Março; 63-72
Revista da Sociedade Portuguesa de Dermatologia e Venereologia; v. 72 n. 1 (2014): Janeiro - Março; 63-72
2182-2409
2182-2395
reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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