Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis

Bibliographic Details
Main Author: Henriques, Carolina Fernandes
Publication Date: 2023
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/163211
Summary: Microalgae protein serves as an alternative protein source with nutritional advantages and functional properties. Finding efficient methods to extract and recover proteins from microalgae cells is a critical goal in that context. Throughout this work, the first operations were carried out in a recently commissioned membrane system at the company A4F with the purpose of protein recovery from three microalgae species: Chlorella sorokiniana, Nannochloropsis gaditana, and Arthrospira platensis. After drying of the membrane products, powders from C.sorokiniana and N.gaditana had a composition of 24% and 60% of protein on a dry weight basis, respectively. The powder from A.platensis had 43% undifferentiated protein and 42% phycocyanin, both in DW basis. Enzymatic hydrolysis provides an alternative method for protein recovery. The enzymatic hydrolysis process was carried out with carbohydrases at a temperature of 50ºC for a duration of 5 hours. This process utilized a defatted biomass rich in insoluble proteins and carbohydrates, which represents a by-product of a microalgae biorefinery. The enzyme Celluclast did not significantly increase protein solubilization. Viscozyme led to continuous protein increases with higher enzyme dosages, resulting in a 1.4-fold increase at the dosage of 0.6 mL/g DW and a 2.8-fold increase at the dosage of 1.8 mL/g DW. An In Vitro Protein Digestibility (IVPD) protocol was developed to evaluate the digestibility of the defatted biomass both before and after enzymatic hydrolysis treatment. The results showed that 32% of the defatted biomass was digestible, and the treatment with Celluclast and Viscozyme did not significantly enhance digestibility, except for a notable increase to 75% digestibility achieved with the higher Viscozyme dosage of 1.8 mL/g DW.
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spelling Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic HydrolysisMicroalgaeMembrane FractionationProteinsEnzymatic HydrolysisDigestibilityDomínio/Área Científica::Engenharia e Tecnologia::Engenharia QuímicaMicroalgae protein serves as an alternative protein source with nutritional advantages and functional properties. Finding efficient methods to extract and recover proteins from microalgae cells is a critical goal in that context. Throughout this work, the first operations were carried out in a recently commissioned membrane system at the company A4F with the purpose of protein recovery from three microalgae species: Chlorella sorokiniana, Nannochloropsis gaditana, and Arthrospira platensis. After drying of the membrane products, powders from C.sorokiniana and N.gaditana had a composition of 24% and 60% of protein on a dry weight basis, respectively. The powder from A.platensis had 43% undifferentiated protein and 42% phycocyanin, both in DW basis. Enzymatic hydrolysis provides an alternative method for protein recovery. The enzymatic hydrolysis process was carried out with carbohydrases at a temperature of 50ºC for a duration of 5 hours. This process utilized a defatted biomass rich in insoluble proteins and carbohydrates, which represents a by-product of a microalgae biorefinery. The enzyme Celluclast did not significantly increase protein solubilization. Viscozyme led to continuous protein increases with higher enzyme dosages, resulting in a 1.4-fold increase at the dosage of 0.6 mL/g DW and a 2.8-fold increase at the dosage of 1.8 mL/g DW. An In Vitro Protein Digestibility (IVPD) protocol was developed to evaluate the digestibility of the defatted biomass both before and after enzymatic hydrolysis treatment. The results showed that 32% of the defatted biomass was digestible, and the treatment with Celluclast and Viscozyme did not significantly enhance digestibility, except for a notable increase to 75% digestibility achieved with the higher Viscozyme dosage of 1.8 mL/g DW.A proteína de microalgas representa uma fonte alternativa de proteína com vantagens nutricionais e propriedades funcionais. Encontrar métodos eficientes para extrair e recuperar proteínas das células de microalgas é um objetivo crítico nesse contexto. No decorrer deste trabalho efetuaram-se as primeiras operações num sistema de membrana recentemente comissionado na empresa A4F com o propósito de recuperação de proteínas de três espécies de microalgas: Chlorella sorokiniana, Nannochloropsis gaditana e Arthrospira platensis. Após a secagem dos produtos de membrana, os pós de C.sorokiniana e N.gaditana tinham uma composição de 24% e 60% de proteína em base seca, respetivamente. O pó de A.platensis continha 43% de proteína indiferenciada e 42% de ficocianina, ambos em base seca. A hidrólise enzimática oferece um método alternativo para a recuperação de proteínas. O processo de hidrólise enzimática foi realizado com carboidrases a uma temperatura de 50ºC por um período de 5 horas. Este processo utilizou uma biomassa resultante de uma extração lipídica rica em proteínas insolúveis e hidratos de carbono, que representa um subproduto de uma biorefinaria de microalgas. A enzima Celluclast não aumentou significativamente a solubilização de proteínas. A enzima Viscozyme levou a aumentos contínuos de proteínas solúveis com o aumento da dosagem de enzima, resultando num aumento de 1.4 vezes utilizando a dose de 0.6 mL/g DW e num aumento de 2.8 vezes resultante da dose de 1.8 mL/g DW. Um protocolo de Digestibilidade In Vitro de Proteínas (IVPD) foi desenvolvido para avaliar a digestibilidade da biomassa resultante da extração lipídica antes e após o tratamento de hidrólise enzimática. Os resultados mostraram que 32% da biomassa em questão era digestível, e o tratamento com Celluclast e Viscozyme não melhorou significativamente a sua digestibilidade, exceto por um aumento notável para 75% de digestibilidade alcançado com a dose mais elevada de Viscozyme a 1.8 mL/g DW.Matos, CristinaFerreira, CarlaRUNHenriques, Carolina Fernandes2023-10-092026-10-17T00:00:00Z2023-10-09T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/163211enginfo:eu-repo/semantics/embargoedAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:18:05Zoai:run.unl.pt:10362/163211Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:48:48.015571Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
title Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
spellingShingle Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
Henriques, Carolina Fernandes
Microalgae
Membrane Fractionation
Proteins
Enzymatic Hydrolysis
Digestibility
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
title_short Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
title_full Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
title_fullStr Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
title_full_unstemmed Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
title_sort Recovery of Microalgae Protein using Membrane Fractionation and Enzymatic Hydrolysis
author Henriques, Carolina Fernandes
author_facet Henriques, Carolina Fernandes
author_role author
dc.contributor.none.fl_str_mv Matos, Cristina
Ferreira, Carla
RUN
dc.contributor.author.fl_str_mv Henriques, Carolina Fernandes
dc.subject.por.fl_str_mv Microalgae
Membrane Fractionation
Proteins
Enzymatic Hydrolysis
Digestibility
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
topic Microalgae
Membrane Fractionation
Proteins
Enzymatic Hydrolysis
Digestibility
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
description Microalgae protein serves as an alternative protein source with nutritional advantages and functional properties. Finding efficient methods to extract and recover proteins from microalgae cells is a critical goal in that context. Throughout this work, the first operations were carried out in a recently commissioned membrane system at the company A4F with the purpose of protein recovery from three microalgae species: Chlorella sorokiniana, Nannochloropsis gaditana, and Arthrospira platensis. After drying of the membrane products, powders from C.sorokiniana and N.gaditana had a composition of 24% and 60% of protein on a dry weight basis, respectively. The powder from A.platensis had 43% undifferentiated protein and 42% phycocyanin, both in DW basis. Enzymatic hydrolysis provides an alternative method for protein recovery. The enzymatic hydrolysis process was carried out with carbohydrases at a temperature of 50ºC for a duration of 5 hours. This process utilized a defatted biomass rich in insoluble proteins and carbohydrates, which represents a by-product of a microalgae biorefinery. The enzyme Celluclast did not significantly increase protein solubilization. Viscozyme led to continuous protein increases with higher enzyme dosages, resulting in a 1.4-fold increase at the dosage of 0.6 mL/g DW and a 2.8-fold increase at the dosage of 1.8 mL/g DW. An In Vitro Protein Digestibility (IVPD) protocol was developed to evaluate the digestibility of the defatted biomass both before and after enzymatic hydrolysis treatment. The results showed that 32% of the defatted biomass was digestible, and the treatment with Celluclast and Viscozyme did not significantly enhance digestibility, except for a notable increase to 75% digestibility achieved with the higher Viscozyme dosage of 1.8 mL/g DW.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-09
2023-10-09T00:00:00Z
2026-10-17T00:00:00Z
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