Food metabolites as tools for authentication, processing, and nutritive value assessment

Detalhes bibliográficos
Autor(a) principal: Pedrosa, Mariana C.
Data de Publicação: 2021
Outros Autores: Lima, Laíres, Heleno, Sandrina A., Carocho, Márcio, Ferreira, Isabel C.F.R., Barros, Lillian
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Texto Completo: http://hdl.handle.net/10198/23982
Resumo: Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authentication and as a quality control parameter for foods, further allowing to help avoid food adulteration and food fraud, as well as helping understand the nutritional value of foods. This manuscript covers the examples of secondary metabolites that have been used as qualitative and authentication molecules in foods, from production, through processing and along their shelf-life. Furthermore, perspectives of analytical chemistry and their contribution to metabolite detection and general perspectives of metabolomics are also discussed.
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spelling Food metabolites as tools for authentication, processing, and nutritive value assessmentMetabolomicsSecondary metabolitesBioactiveFood safetyAnalytical chemistrySecondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authentication and as a quality control parameter for foods, further allowing to help avoid food adulteration and food fraud, as well as helping understand the nutritional value of foods. This manuscript covers the examples of secondary metabolites that have been used as qualitative and authentication molecules in foods, from production, through processing and along their shelf-life. Furthermore, perspectives of analytical chemistry and their contribution to metabolite detection and general perspectives of metabolomics are also discussed.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the CIMO (UIDB/00690/2020). M.C. Pedrosa thanks the “PlantCovid” project for her scholarship. S. Heleno andM. Carocho thank FCT for their individual employment program–contract (CEECIND/00831/2018, CEECIND/03040/2017), and L. Barros also thanks to the national funding by FCT through the institutional scientific employment program–contract for her contract.Biblioteca Digital do IPBPedrosa, Mariana C.Lima, LaíresHeleno, Sandrina A.Carocho, MárcioFerreira, Isabel C.F.R.Barros, Lillian2021-10-11T14:30:28Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/23982engPedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Food metabolites as tools for authentication, processing, and nutritive value assessment. Foods. ISSN 2304-8158. 10:9, p. 1-282304-815810.3390/foods10092213info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:14:27Zoai:bibliotecadigital.ipb.pt:10198/23982Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:41:48.967570Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Food metabolites as tools for authentication, processing, and nutritive value assessment
title Food metabolites as tools for authentication, processing, and nutritive value assessment
spellingShingle Food metabolites as tools for authentication, processing, and nutritive value assessment
Pedrosa, Mariana C.
Metabolomics
Secondary metabolites
Bioactive
Food safety
Analytical chemistry
title_short Food metabolites as tools for authentication, processing, and nutritive value assessment
title_full Food metabolites as tools for authentication, processing, and nutritive value assessment
title_fullStr Food metabolites as tools for authentication, processing, and nutritive value assessment
title_full_unstemmed Food metabolites as tools for authentication, processing, and nutritive value assessment
title_sort Food metabolites as tools for authentication, processing, and nutritive value assessment
author Pedrosa, Mariana C.
author_facet Pedrosa, Mariana C.
Lima, Laíres
Heleno, Sandrina A.
Carocho, Márcio
Ferreira, Isabel C.F.R.
Barros, Lillian
author_role author
author2 Lima, Laíres
Heleno, Sandrina A.
Carocho, Márcio
Ferreira, Isabel C.F.R.
Barros, Lillian
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Pedrosa, Mariana C.
Lima, Laíres
Heleno, Sandrina A.
Carocho, Márcio
Ferreira, Isabel C.F.R.
Barros, Lillian
dc.subject.por.fl_str_mv Metabolomics
Secondary metabolites
Bioactive
Food safety
Analytical chemistry
topic Metabolomics
Secondary metabolites
Bioactive
Food safety
Analytical chemistry
description Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authentication and as a quality control parameter for foods, further allowing to help avoid food adulteration and food fraud, as well as helping understand the nutritional value of foods. This manuscript covers the examples of secondary metabolites that have been used as qualitative and authentication molecules in foods, from production, through processing and along their shelf-life. Furthermore, perspectives of analytical chemistry and their contribution to metabolite detection and general perspectives of metabolomics are also discussed.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-11T14:30:28Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/23982
url http://hdl.handle.net/10198/23982
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Food metabolites as tools for authentication, processing, and nutritive value assessment. Foods. ISSN 2304-8158. 10:9, p. 1-28
2304-8158
10.3390/foods10092213
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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