Vending: Food safety evaluation through models of hygiene assessment system and checklist

Bibliographic Details
Main Author: Raposo, António
Publication Date: 2014
Other Authors: Carrascosa, Conrado, Millán, Rafael, Sanjuán, Esther, Raduán Jaber, José, Pérez, Esteban
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.26/8139
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spelling Vending: Food safety evaluation through models of hygiene assessment system and checklistVendingFood safety evaluationHygiene assessment systemChecklistRepositório ComumRaposo, AntónioCarrascosa, ConradoMillán, RafaelSanjuán, EstherRaduán Jaber, JoséPérez, Esteban2015-03-26T11:59:00Z2014-052014-05-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.26/8139enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-01T16:45:34Zoai:comum.rcaap.pt:10400.26/8139Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T04:44:29.521817Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Vending: Food safety evaluation through models of hygiene assessment system and checklist
title Vending: Food safety evaluation through models of hygiene assessment system and checklist
spellingShingle Vending: Food safety evaluation through models of hygiene assessment system and checklist
Raposo, António
Vending
Food safety evaluation
Hygiene assessment system
Checklist
title_short Vending: Food safety evaluation through models of hygiene assessment system and checklist
title_full Vending: Food safety evaluation through models of hygiene assessment system and checklist
title_fullStr Vending: Food safety evaluation through models of hygiene assessment system and checklist
title_full_unstemmed Vending: Food safety evaluation through models of hygiene assessment system and checklist
title_sort Vending: Food safety evaluation through models of hygiene assessment system and checklist
author Raposo, António
author_facet Raposo, António
Carrascosa, Conrado
Millán, Rafael
Sanjuán, Esther
Raduán Jaber, José
Pérez, Esteban
author_role author
author2 Carrascosa, Conrado
Millán, Rafael
Sanjuán, Esther
Raduán Jaber, José
Pérez, Esteban
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Raposo, António
Carrascosa, Conrado
Millán, Rafael
Sanjuán, Esther
Raduán Jaber, José
Pérez, Esteban
dc.subject.por.fl_str_mv Vending
Food safety evaluation
Hygiene assessment system
Checklist
topic Vending
Food safety evaluation
Hygiene assessment system
Checklist
publishDate 2014
dc.date.none.fl_str_mv 2014-05
2014-05-01T00:00:00Z
2015-03-26T11:59:00Z
dc.type.driver.fl_str_mv conference object
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/8139
url http://hdl.handle.net/10400.26/8139
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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