Raposo, A., Carrascosa, C., Millán, R., Sanjuán, E., Raduán Jaber, J., & Pérez, E. (2014). Vending: Food safety evaluation through models of hygiene assessment system and checklist.
Chicago Style CitationRaposo, António, Conrado Carrascosa, Rafael Millán, Esther Sanjuán, José Raduán Jaber, and Esteban Pérez. Vending: Food Safety Evaluation Through Models of Hygiene Assessment System and Checklist. 2014.
MLA CitationRaposo, António, et al. Vending: Food Safety Evaluation Through Models of Hygiene Assessment System and Checklist. 2014.
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