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Current status and trends in Cabo Verde agriculture

Bibliographic Details
Main Author: Monteiro, Filipa
Publication Date: 2020
Other Authors: Fortes, Arlindo, Ferreira, Vladmir, Essoh, Anyse Pereira, Gomes, Isildo, Correia, A. Manuel, Romeiras, Maria Manuel
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/94054
Summary: With climate change, drought is expected to increase, and its negative impacts will be particularly important in developing countries, usually with rainfall-dependent agriculture. The Cabo Verde archipelago is characterized by limited resources, remoteness, vulnerability to natural disasters, and a fragile environment. In this study, we provide the first report of the current status and trends of agriculture in Cabo Verde. We present data on the current performance of agricultural production areas in these islands and discuss them in terms of their most important natural constraint, water. Also, we assess the impact of institutional strategies on crop production and evaluate recent mechanisms that have been engaged towards agrarian development in this archipelago. Our results show that, among the ten Cabo Verde Islands, Santiago has the largest area used for agriculture (52.5%), followed by Santo Antão (16%) and Fogo (15.8%), and that rainfed farming dominates in all of them. The staple crops, such as maize and beans, are produced through rainfed subsistence farming, whereas irrigated crops (i.e., sugarcane, tomatoes) are mostly grown for commercial purposes. The prolonged drought periods, exposure, erosion and soil degradation, which led to increasing desertification over the last decades, have been identified as the main constraints to agrarian development across the ten islands of the archipelago. The strategies of Cabo Verde government to mitigate water scarcity through small-scale irrigation based mainly on small dams and drip irrigation technology have a marked effect on agricultural production in the predominantly arid and semi-arid areas of this archipelago.
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spelling Current status and trends in Cabo Verde agricultureAgriculture resilienceClimate changeDroughtIrrigated farmingRainfed farmingAgronomy and Crop ScienceSDG 2 - Zero HungerSDG 6 - Clean Water and SanitationSDG 13 - Climate ActionWith climate change, drought is expected to increase, and its negative impacts will be particularly important in developing countries, usually with rainfall-dependent agriculture. The Cabo Verde archipelago is characterized by limited resources, remoteness, vulnerability to natural disasters, and a fragile environment. In this study, we provide the first report of the current status and trends of agriculture in Cabo Verde. We present data on the current performance of agricultural production areas in these islands and discuss them in terms of their most important natural constraint, water. Also, we assess the impact of institutional strategies on crop production and evaluate recent mechanisms that have been engaged towards agrarian development in this archipelago. Our results show that, among the ten Cabo Verde Islands, Santiago has the largest area used for agriculture (52.5%), followed by Santo Antão (16%) and Fogo (15.8%), and that rainfed farming dominates in all of them. The staple crops, such as maize and beans, are produced through rainfed subsistence farming, whereas irrigated crops (i.e., sugarcane, tomatoes) are mostly grown for commercial purposes. The prolonged drought periods, exposure, erosion and soil degradation, which led to increasing desertification over the last decades, have been identified as the main constraints to agrarian development across the ten islands of the archipelago. The strategies of Cabo Verde government to mitigate water scarcity through small-scale irrigation based mainly on small dams and drip irrigation technology have a marked effect on agricultural production in the predominantly arid and semi-arid areas of this archipelago.NOVA School of Business and Economics (NOVA SBE)RUNMonteiro, FilipaFortes, ArlindoFerreira, VladmirEssoh, Anyse PereiraGomes, IsildoCorreia, A. ManuelRomeiras, Maria Manuel2020-03-09T23:26:13Z2020-01-042020-01-04T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/94054eng2073-4395PURE: 16530449https://doi.org/10.3390/agronomy10010074info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:43:57Zoai:run.unl.pt:10362/94054Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:15:09.208374Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Current status and trends in Cabo Verde agriculture
title Current status and trends in Cabo Verde agriculture
spellingShingle Current status and trends in Cabo Verde agriculture
Monteiro, Filipa
Agriculture resilience
Climate change
Drought
Irrigated farming
Rainfed farming
Agronomy and Crop Science
SDG 2 - Zero Hunger
SDG 6 - Clean Water and Sanitation
SDG 13 - Climate Action
title_short Current status and trends in Cabo Verde agriculture
title_full Current status and trends in Cabo Verde agriculture
title_fullStr Current status and trends in Cabo Verde agriculture
title_full_unstemmed Current status and trends in Cabo Verde agriculture
title_sort Current status and trends in Cabo Verde agriculture
author Monteiro, Filipa
author_facet Monteiro, Filipa
Fortes, Arlindo
Ferreira, Vladmir
Essoh, Anyse Pereira
Gomes, Isildo
Correia, A. Manuel
Romeiras, Maria Manuel
author_role author
author2 Fortes, Arlindo
Ferreira, Vladmir
Essoh, Anyse Pereira
Gomes, Isildo
Correia, A. Manuel
Romeiras, Maria Manuel
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv NOVA School of Business and Economics (NOVA SBE)
RUN
dc.contributor.author.fl_str_mv Monteiro, Filipa
Fortes, Arlindo
Ferreira, Vladmir
Essoh, Anyse Pereira
Gomes, Isildo
Correia, A. Manuel
Romeiras, Maria Manuel
dc.subject.por.fl_str_mv Agriculture resilience
Climate change
Drought
Irrigated farming
Rainfed farming
Agronomy and Crop Science
SDG 2 - Zero Hunger
SDG 6 - Clean Water and Sanitation
SDG 13 - Climate Action
topic Agriculture resilience
Climate change
Drought
Irrigated farming
Rainfed farming
Agronomy and Crop Science
SDG 2 - Zero Hunger
SDG 6 - Clean Water and Sanitation
SDG 13 - Climate Action
description With climate change, drought is expected to increase, and its negative impacts will be particularly important in developing countries, usually with rainfall-dependent agriculture. The Cabo Verde archipelago is characterized by limited resources, remoteness, vulnerability to natural disasters, and a fragile environment. In this study, we provide the first report of the current status and trends of agriculture in Cabo Verde. We present data on the current performance of agricultural production areas in these islands and discuss them in terms of their most important natural constraint, water. Also, we assess the impact of institutional strategies on crop production and evaluate recent mechanisms that have been engaged towards agrarian development in this archipelago. Our results show that, among the ten Cabo Verde Islands, Santiago has the largest area used for agriculture (52.5%), followed by Santo Antão (16%) and Fogo (15.8%), and that rainfed farming dominates in all of them. The staple crops, such as maize and beans, are produced through rainfed subsistence farming, whereas irrigated crops (i.e., sugarcane, tomatoes) are mostly grown for commercial purposes. The prolonged drought periods, exposure, erosion and soil degradation, which led to increasing desertification over the last decades, have been identified as the main constraints to agrarian development across the ten islands of the archipelago. The strategies of Cabo Verde government to mitigate water scarcity through small-scale irrigation based mainly on small dams and drip irrigation technology have a marked effect on agricultural production in the predominantly arid and semi-arid areas of this archipelago.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-09T23:26:13Z
2020-01-04
2020-01-04T00:00:00Z
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PURE: 16530449
https://doi.org/10.3390/agronomy10010074
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